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Plants

Italian truffles, known for a robust earthy and slightly garlicky taste, are a delicacy, and guests at the Casa di Langa in Piedmont, Italy, can hunt for their own.

Want to Forage for Your Own Food? Join the Pros at These Five Spots

The pandemic has caused a surge in interest in wild foods, and resorts worldwide have taken notice, creating tasty excursions for guests to indulge in

Reserachers descend into a Yucatan sinkhole to examine sacred Maya cacao groves. 

Researchers Now Know Where the Ancient Maya Planted Their Sacred Cacao Groves

Sinkholes across the Yucatan Peninsula provided perfect growing conditions for the plant, used as currency in the Mesoamerican civilization

People visit the Red Beach, so named due to the Suaeda heteroptera plant which grows across the marshland landscape, in Panjin, China's northeastern Liaoning province.

Moonbows, Starling Migrations and Other Rare Natural Phenomena Worth Traveling For

Being in the right place at the right time makes for an awe-inspiring trip

Grown in central Uganda, kayinja bananas are used to make juices and beers.

Ten of the World’s Rarest Foods, and Where to Find Them

Journalist Dan Saladino’s new book is a plea to save the planet’s most endangered crops and culinary traditions

Some chemical compounds used in sunscreens, such as oxybenzone and octinoxate, are facing scrutiny from legislators and environmental advocates. Scientists are looking to the ultraviolet light-blocking compounds produced by marine organisms as potential replacements.

Designing a More Environmentally Friendly Sunscreen

Scientists are sourcing new ultraviolet ray-blocking compounds from algae, seaweed, cyanobacteria and other marine creatures

Mammal and bird losses cut a plant’s ability to adapt to global climate change by 60 percent. Pictured: Cedar waxwing

With Fewer Animals to Move Their Seeds, Plants Are Stuck in Threatened Habitats

For many types of vegetation, the only way to migrate to a more favorable range is through the guts of mammals and birds

Researchers counted fewer than 50 individual plants, which all grow in an unprotected area of the forest.

The First Newly Identified Plant Species of 2022 Was Named After Leonardo DiCaprio

Scientists credit the actor with helping save the Ebo Forest—the plant’s home–from logging

Smithsonian's most-read stories of 2021 included an explainer on crocodile evolution, a profile of a teen inventor and a feature on Viking explorer Gudrid the Far Traveler.

Our Top Ten Stories of 2021

From archaeological finds to an invasive weed to Roman bathrooms, these were our most-read articles of the year

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Five Places in the United States to See Carnivorous Plants in the Wild

These flesh-eating plants can be found in savage gardens from Oregon to Texas

Andrew Pelling adds cells to an ear-shaped scaffold made from apple flesh.

Innovation for Good

Inside the Innovative Lab Growing Mammal Tissue Using Plants as Scaffolds

Researchers at the University of Ottawa have used apple flesh to create human tissue in the shape of an ear and asparagus stalks to regenerate spinal cords

One reader wonders why more flowers and fruits aren't blue-hued.

Ask Smithsonian

Why Are So Few Flowers and Fruits Blue? And More Questions From Our Readers

You’ve got questions. We’ve got experts

After four months of growing, the crew harvested the peppers offered feedback on the flavor and spiciness.

Astronauts Celebrate Growing Peppers for the First Time With ‘Best Space Tacos Yet’

Fresh produce could improve health on long missions

oastal darkening reduces the amount of light that penetrates into coastal waters with a range of consequences for local ecosystems and, potentially, the world.

How Coastal Darkening Is Harming Kelp Forests

The environmental threat that researchers are only beginning to study is dramatically reducing the productivity of the plant

Using CRISPR technology, scientists plan to modify the strawberries' genes to improve their shelf life, extend the growing season and reduce food waste.

Using CRISPR Technology, Scientists Plan to Grow a More Durable Strawberry

If successful, these will be the first gene-edited strawberries to be sold commercially

This year's overall winner Laurent Ballesta spent more than 3,000 hours trying to capture his stunning undersea image of mating groupers.

Ten Breathtaking Images From the 2021 Nature Wildlife Photographer of the Year Awards

The annual awards tell the story of our planet’s creatures and the threats they face

Resurrecting the Sublime recreates the scent of Hibiscadelphus wilderianus, which went extinct in 1912.

What Do These Extinct Plants Smell Like?

A multidisciplinary collaboration resurrects three types of flora lost due to 20th-century colonialism

The interactive map will be updated with the latest predictions in mid-September.

See When Fall Foliage Will Peak With This Interactive Map

County-by-county predictions reveal when to catch the most brilliant autumnal colors

Archaeologists hope the flowers will shed new light on rituals conducted by the ancient residents of Teotihuacán.

Cool Finds

1,800-Year-Old Flower Bouquets Found in Tunnel Beneath Teotihuacán Pyramid

The well-preserved plants were likely used in a ritual ceremony

Cogongrass in bloom during early summer.

New Research

‘World’s Worst Invasive Weed’ Sold at Many U.S. Garden Centers

Banned by federal and state regulators, many invasive plants are still being sold at garden centers, nurseries and online retailers nationwide

Mosquitoes are more than blood-sucking menaces. They also pollinate flowers, have intricate sex lives and eat other disease-carrying mosquitoes.

Smithsonian Voices

The Unexpected Beauty, Benefits and Diversity of the Mosquito, the World’s Most Hated Insect

While some are a nuisance, others working as nighttime pollinators may be critically important to a functioning ecosystem

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