NOAA Just Moved to Protect Puny Fish
Why a new ban is a big deal for the ocean’s tiniest creatures
“Missing Link” Cave Fish Walks Like a Salamander
A fish that wiggles up waterfalls may help researchers understand how life shifted from water to land
What a Tiny Fish Can Tell Us About How Humans Stood Upright
What is the root of why our ancestors gained the power to walk on two feet and chimpanzees didn’t?
As Oceans Warm, Little Penguins Are Left Hungry
The world’s smallest penguin is struggling to find fish in warmer waters
This Sound Might Mean Dinnertime in the Deep Sea
Researchers record a chorus of deep sea animals as they migrate through the ocean
Can Underwater Resorts Actually Help Coral Reef Ecosystems?
A Los Angeles company is designing artificial reefs to boost local economies and marine habitat
Bite Back Against Invasive Species at Your Next Meal
From seaweed to lionfish, invasive species are appearing on menus throughout the U.S.
Overfishing Has Been Even Worse Than We Thought
Official counts previously overlooked fish as bycatch, small-scale fishing and illegal fishing
Cool Science Stories You May Have Missed in 2015
Quantum spookiness, a Maya city buried in ash and more in this year’s surprising science
A New Species of Shark Gives a Hat Tip to Both Jaws and Ninjas
Some lucky kids got to name this gnarly-looking fish
In Nature, Virgin Births Are Pretty Common
Fish do it, bugs do it, even some species of snakes do it
Darwin’s “Puddle” Could Show How New Species Emerge in Close Quarters
A genetic study of cichlid fish in a small crater lake seems to support a debated evolutionary concept
What Are North American Trout Doing in Lake Titicaca?
The famous lake between Bolivia and Peru is struggling due to pollution, overfishing and the misguided intentions of almost 100 years ago
Eased Sanctions Could Mean a Comeback for Iranian Caviar
Does this mean tough times for the endangered sturgeon?
Five Things to Know About the Genetically Engineered Salmon Approved by the FDA
Sustainable seafood or “Frankenfish”?
How a creature from the deep taught the world a lesson about the importance of being ugly
America’s in the Midst of a Lobster Boom
With the lobster catch up sixfold in the last 30 years, can we eat without worry?
An Oregon Brewery Is the First Ever to Go “Salmon-Safe”
Hopsworks Urban Brewery is the first in the United States to be certified Salmon-Safe
Drought Could Kill Off Many of the West Coast’s Fish
Fisheries managers are already struggling with low water and disease brought by warmth
Taking the Temperature of the First Warmblooded Fish
What can the opah tell us about the deep blue sea
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