While scientists say their findings don’t necessarily mean you need to cut alcohol from your life entirely, knowing the potential risks—especially if you’re already at an elevated risk of developing cancer—can help guide your decisions
A study in mice and human tissue suggests psilocybin protects against peripheral neuropathy, a common side effect of chemotherapy. The findings are so promising that researchers are starting a mid-stage clinical trial this year
For roughly a decade leading up to September 1953, the United Kingdom limited sugar purchases. Scientists studied health outcomes in people born during the ration and right after
The pioneering treatment makes it easier for traditional chemotherapy drugs to penetrate cancer cells. After the procedure, the reptile, named Jodie Foster, made a speedy recovery
A New Personalized Cancer Vaccine Could Keep Skin Cancer From Coming Back, Drugmakers Say
The results, announced this week by Moderna and Merck, could pave the way for a new generation of treatments tailored to individual tumors
Researchers studied saber-toothed cat vertebrae found in the La Brea Tar Pits in Los Angeles. They identified a surprisingly high number of deformations, including signs of spinal nerve tumors, hinting at a dwindling population suffering the consequences of inbreeding
A Strange, Never-Before-Seen Cancer Seems to Be Spreading Among Catfish in a New England Lake
More than a decade ago, fishers and biologists noticed jet-black tumors on the skin of brown bullhead catfish in Lake Memphremagog. Genetic testing hints that they are caused by the first contagious cancer ever documented in fish
In a new report, the World Health Organization predicts that new annual diagnoses will rise from about 20.6 million today to almost 35 million by 2050. The biggest increases will be in Africa and the Eastern Mediterranean region
Chemotherapy comes with debilitating side effects, including brain fog, nausea and nerve damage. New research suggests that many people with a common type of breast cancer need just radiation and hormone therapy to prevent recurrence
Researchers are testing CAR T-cell therapy as a treatment for lupus, Graves’ disease and other conditions in which the body’s defenses go rogue
The country implemented a national vaccination program to prevent the disease in 2007. New data show that in 2021, no women under age 25 were diagnosed with cervical cancer, marking a major milestone
Less than 1 percent of cancers start in the heart, and disease that begins elsewhere seldom spreads to the blood-pumping organ. New research suggests mechanical force might have a protective role
T cells, which target infection and disease, can become more effective after a meal. The finding might help improve cancer-fighting therapies and optimize our response to vaccines
Survivors have a heightened risk of developing cardiovascular disease, pain, insomnia, psychosocial distress and new cancers. Many, patient advocates say, are not receiving adequate long-term care
Blood tests revealed that the beverage elicited an immune response, according to preliminary research. But far more safety and efficacy testing would be needed before this vaccine could become available
While the method shows promise, some experts say that other self-collection devices are more readily available
Nearly Four in Ten New Cancer Cases Might Be Preventable, According to the World Health Organization
A landmark global study suggests that tobacco smoking, infection and alcohol consumption are the leading causes of preventable cancers
Standard testing can miss some tumors, which are later diagnosed and called interval cancers. They’re often more aggressive than screening-detected disease
A new study, which also found evidence of the high-risk strain in 45,000-year-old remains, suggests HPV has evolved alongside humans for many millennia
Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can’t confirm a direct link between eating these preservatives and developing disease, especially because some of the additives were eaten in foods that contain known carcinogens
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