The History of Snowshoe Racing
For some athletes, there is no such thing as cabin fever, as the snowy outdoors provides yet another outlet for competitive sport
There Was an App for That
Software applications changed the course of history
Lucky Foods for the New Year
Pigs, fish, beans and cakes are among the many delicacies consumed around the world to celebrate the new year
Postmodernism’s New Typography
In an act of rebellion against the prevailing Sans serif aesthetic, designers looked to celebrate creativity in their digital fonts
Our Top 10 Stories of 2010
From scientific mysteries to secrets from the Revolutionary War, here are the most-read stories on Smithsonian.com this year
A Yuletide Gift of Kindness
Ted Gup learns the astonishing secret about his grandfather’s generosity during the Great Depression
Daughter Knows Best
Kids have discovered a diabolical new use for science: rebutting their parents
Fluent in 60 Seconds
Learning a new language is a breeze—as long as it’s Paionian
Pumpkin Carving Ideas From Around the Smithsonian
Print out and tape these stencils to your Halloween pumpkin for a different kind of jack o’lantern
My Big Hang-Up in a Connected World
One man’s rage against the communication revolution and the dying of civility
So Where You From?
Why must a foreign accent always invite an inquisition?
Cleveland, the True Birthplace of Superman
Comic book fans and city activists hope that people think of the Ohio city, and not Krypton, as the home of the Man of Steel
Married, With Glitches
Will human-robot interactions be undone by technical difficulties?
Laurie Anderson on the Sounds of the Future
The multi-faceted artist sees a future in which artists change our auditory experiences
Orphan Films - Recapturing Lost Snippets of History
Buffs gather from around the world to watch newly uncovered films by the likes of Orson Welles, Henri Cartier-Bresson and others
How to Train a World Cup Referee
Just as the players on the pitch have trained for years, the referees for the World Cup are required to be physically fit for duty
A Life Devoted to the American Diner
With a career spent chronicling the best of American diners, curator Richard Gutman knows what makes a great greasy spoon
Green Eggs and Salmonella?
Beware the hidden hazards lurking within popular children’s books
A Worldwide Quest for Barbecue
Steven Raichlen made a career teaching Americans all about barbecue, then an international tour taught him new ways to grill
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