Soon, You Might Pay for Everything With a Coin
Coin, a new product that allows users to store up to eight cards in one place, could be in use as early as this coming summer
Move and This Interface Will Adjust Its 3D Form Accordingly
MIT students have developed a motion-based interface that allow users from afar to build formations in real time
Sleeping in This Underwater Hotel Room Is Like Staying in an Artificial Reef
Swedish artist Mikael Genberg explains how his underwater room off the coast of Tanzania can actually be good for the environment
7 Epic Fails Brought to You By the Genius Mind of Thomas Edison
Despite popular belief, the inventor wasn’t the “Wiz” of everything
The 2013 Smithsonian American Ingenuity Awards Liveblog
Follow along as we celebrate the best in innovation
This New Plane Seat Morphs to Make You and Your Seatmate More Comfortable
Shape-shifting seats with adjustable widths promise more choice for passengers, but aren’t they really a sneaky way to discriminate?
The Microscopic Structures of Dried Human Tears
Photographer Rose-Lynn Fisher captures tears of grief, joy, laughter and irritation in extreme detail
People Can Now Simultaneously Watch Different Shows on the Same TV
OLED technology allows up to 10 people to watch different shows on the same TV set
This Bulletproof Suit Lets You Escape the Line of Fire in Style
A Toronto-based fashion house teamed up with a military contractor to make a protective fabric from carbon nanotubes
2013 Smithsonian American Ingenuity Awards
We recognize nine of the past year’s shining achievements and the innovators behind them
How Microgrids are Bolstering the Nation’s Power Infrastructure
Rather than drain power from a nearby plant, these systems create energy of their own, making for a more sustainable future
Hungry? A Startup Wants You to 3D Print Your Next Meal
The Foodini may allow people to painlessly prepare healthier meals instead of reaching for that factory-processed stuff sitting in the freezer
Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story
Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food
10 Things We’ve Learned About Fat
Experts have long known that trans fat isn’t good for us, but research has turned up surprises—chocolate and chili peppers can help us lose fat
The BladeGlider: Nissan’s Concept Car Looks Like a Jet Fighter
The Japanese automaker is working to bring to market a car that actually resembles an aircraft, with its unique aerodynamic styling
This Clever Combination Lock Protects Your Bike’s Parts From Crooks
A German startup has developed the Sphyke C3N to secure your bicycle bits without you having to carry a key
Toyota’s New Concept Car Takes the Driver’s Movements and Emotions Into Consideration
Toyota’s FV2 is engineered to make cars “Fun to Drive, Again.” But it might be too far out to ever become a reality
Scissors That Cut Perfectly Straight Lines—Every Time!
An industrial design major has made it possible to make precise cuts without rulers or a heavy-duty guillotine
Your Tweets Can Predict When You’ll Get the Flu
Simply by looking at geotagged tweets, an algorithm can track the spread of flu and predict which users are going to get sick
How Lasers Could Be the Answer to Alzheimer’s
They’re now able to detect the clumps of toxic proteins that destroy the brain. One day they may be able to get rid of them
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