Think You’re Doing a Good Job? Not If the Algorithms Say You’re Not
Relying on data collected through smartphones, Gigwalk says it knows more about its workers than any company ever has
Ancient Pottery Fragments Show That Prehistoric Humans Used Spices Too
Shards of 6,000-year-old cooking pots from northern Europe show traces of mustard seed, likely used as a seasoning for fish and meat
10 Things We’ve Learned About Learning
For starters, laptops in classrooms are a big distraction, singing phrases can help you learn a language and multitasking isn’t good for your grades
What Can Old Menus From Hawaii Tell Us About Changing Ocean Health?
A study of vintage menus reveals the drastic decline of the state’s local fish populations between 1900 and 1950
Men and Women Think on Family Matters Equally, But Women Get More Stressed
A study suggests that stereotypical gender roles transform thoughts of home into burdens for women, while men react differently
Science Can Help Us Live Longer, But How Long Is Too Long?
Will 100 become the new 60? And do we really want that to happen?
Science Shows How Reddit Users Are Like Sheep
A new study shows that users on social news sites view a comment differently based on the judgement of users before them
11 Strange Science Lessons We Learned This Summer
In vitro meat? Teeth grown from urine? Screaming rocks and singing bats? It’s all real science from the summer of 2013
Climate Change Could Increase Armed Conflicts By 50 Percent Worldwide
A new study finds that across cultures, time and space, we consistently see more violence as temperatures rise and rainfall becomes more erratic
The Skyscraper of the Future May Be Built Like Legos
The world’s cities are in the midst of a skyscraper boom. And one growing trend is to connect pre-fab floors like Lego pieces
To Develop Tomorrow’s Engineers, Start Before They Can Tie Their Shoes
The Ramps and Pathways program encourages students to think like engineers before they’ve reached double digits
Food Science Brings Us Kale on a Stick and Twinkies That Last Longer
With so much interest in what’s in our meals, food innovators are focusing on making the healthy palatable.
Can We Be Tricked into Not Eating So Much?
Just posting calorie counts isn’t very effective. What may work, though, is framing overeating in terms everyone understands
Archaeologists Find Evidence of Flowers Buried in a 12,000-Year-Old Cemetery
Plant impressions found underneath a pair of ancient humans in Israel indicate they were buried ceremonially, atop a bed of flowers
Why Living in a City Makes You More Innovative
Research suggests that the more opportunities you have to connect with different people—and fresh ideas—the more creative and productive you tend to be
How the Human Body Evolved to Throw Fastballs
Our shoulder flexibility allows us to hurl things at high speeds compared to other primates—a trait we likely evolved for hunting two million years ago
Research is showing how much the bonds between dogs and their owners have become like a parent-child relationship
Scientists Use Snails to Trace Stone Age Trade Routes in Europe
Why is a snail variety found only in Ireland and the Pyrenees? DNA analysis suggests that it hitched a boat ride with early travelers
This Castle’s Toilet Still Holds Parasites From Crusaders’ Feces
The presence of whipworm and roundworm eggs suggest that crusaders were especially predisposed to death by malnutrition
Seeing Pictures of Home Can Make It Harder To Speak a Foreign Language
Being exposed to faces or images that you associate with your home country primes you to think in your native tongue, a new study shows
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