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Going Red Velvet for Valentine’s Day
Sweets are not in short supply around Valentine’s Day. But here’s an option a little more sophisticated than candy hearts or chocolate kisses
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The Evolution of the Sweet Tooth
There’s a reason sweethearts don’t give each other boxes of radicchio for Valentine’s Day. Humans have a soft spot for things that taste sweet
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Five Ways to Cook With Beer — Super Bowl Style
Beer is surprisingly versatile — use it in any (or all!) of these dishes to spice up your football-watching party
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Salmon Farming Can Be Sustainable
Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry
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I met a new vegetable recently, and I’m totally infatuated: fennel.
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