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Arts & Culture

Timothée Chalamet as Bob Dylan in A Complete Unknown, a new James Mangold film

Based on a True Story

The Real Story Behind ‘A Complete Unknown’ and Bob Dylan’s Early Career, From His Arrival in New York City to When He ‘Went Electric’

A new film starring Timothée Chalamet tracks Dylan’s evolution from an acoustic folk singer to a rock ‘n’ roll superstar

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The Best Books of 2024

The Best Board Games of 2024 Will Excite Players of All Ages

Whether you love cheese, wordplay, “Star Wars” or Japanese culture, this year’s list has something for everyone in what turned out to be a fantastic year for board gamers

Food has an undeniable way of breaking down barriers, whether it’s through learning about another culture’s culinary traditions or simply talking with others over a meal. 

How to Build Cross-Cultural Connections Over Food This Holiday Season

Supper clubs and immigrant-led cooking classes across the country bring people together, teaching diners to embrace their neighbors from around the world

A young girl puckers up to plant a kiss on a plastic Santa.  

Smithsonian Photo Contest Galleries

Ho, Ho, Ho! 15 Festive Photos of Santa Claus to Get You Into the Christmas Spirit

It’s the most wonderful time of the year, and ol’ St. Nick is spreading holiday cheer for all to hear

By age 16, “being on some occasion made ashamed of my ignorance in figures, which I had twice failed in learning when at school,” Benjamin Franklin wrote, “I took Cocker’s book of arithmetic and went through the whole by myself with great ease.”

After Failing Math Twice, a Young Benjamin Franklin Turned to This Popular 17th-Century Textbook

A 19th-century scholar claimed that “Cocker’s Arithmetick” had “probably made as much stir and noise in the English world as any [book]—next to the Bible”

This year's list includes Emergency Quarters, The Iguanodon's Horn and Ernő Rubik and His Magic Cube.

The Ten Best Children’s Books of 2024

This year’s top titles range from an alphabet book of quirky tunes to an authentic portrait of our nation

Our most-read stories of the year featured photographer Vivian Maier, underwater caves in the Yucatán Peninsula, auroras and more.

Ten Top Smithsonian Stories of 2024, From a Mysterious Underground Chamber to Dazzling Auroras

The magazine’s most-read articles of the year included a close-up look at the adorable yet venomous pygmy slow loris, a profile of a little-known 20th-century street photographer and a majestic journey with divers into Mexico’s underwater caves

On the weekend when Catholics celebrate St. Martin’s Day, the beginning of the “reveling season” of winter, Mirano’s central square is completely transformed into a giant, 16th-century board game.

The Italian Town That Becomes a Giant, Goose-Themed Board Game Each Fall

With teams competing in outlandish physical challenges, the Zogo dell’Oca of Mirano showcases Italy’s flair for invented traditions

This year's favorites include Light in the Underworld, Juneteenth Rodeo and Sea Beach.

The Ten Best Photography Books of 2024

These works are not just for casual readers—they are for those who seek to expand their horizons, enrich their lives, and connect with the world on a deeper level

In our efforts to increase and diffuse knowledge, we highly recommend these titles this year.

The Best Books of 2024

The Best Books of 2024

Whether you’re doing some holiday shopping or looking for your own next read, consider our thoughtfully curated lists.

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The Ten Best Books About Travel of 2024

These top titles of the year whisk readers away on adventures and remind us of the many wonders in this world

The plant-based egg substitutes available today are less than perfect. Food scientists are working hard to improve them — and, maybe, make them better tasting and more nutritious than the real thing.

Scientists Are Trying to Crack the Recipe for the Perfect Plant-Based Eggs

With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious

Smithsonian's picks for the best history books of 2024 include The Barn, Eden Undone and The Wide Wide Sea.

The Ten Best History Books of 2024

Our favorite titles of the year resurrect forgotten histories and examine how the United States ended up where it is today

Smithsonian's picks for the best books about food of 2024 include McAtlas, A Call to Farms, Slow Noodles and more.

The Ten Best Books About Food of 2024

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives

Today’s traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes. However, the very first Thanksgiving most likely included wildfowl, corn, porridge and venison.

What Food Was Served at the First Thanksgiving in 1621?

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly not on the menu

Queen Victoria at the Drury Lane Theatre, Edmund Thomas Parris, 1837

How an Engraving of Queen Victoria Ushered in the Era of the Bouquet Holder in England

The monarch set fashion trends during her time, and the flower holder became a sought-after accessory in Victorian society

Iznik tile, 16th  to 17th century, Syria or Turkey.  

An Astonishing, Rarely Seen Islamic Art Collection Goes on Display

At the oldest public art museum in the United States, miniatures, glassware and other intricately created works transport visitors around the world

Song-sharking companies sometimes began by offering free consultations for everyday poets—as in this 1921 advertisement in Film Fun magazine.

A Curious Industry Once Gave Anyone With a Song in Their Heart a (Long) Shot at Stardom

How the dubious tradition of song-sharking led to a strangely beautiful repository of folk art

The mistletoe plant has white berries, not red like the fake ones have.

How Mistletoe Became a Christmas Kissing Tradition

The thorny origins of the yuletide canoodling ritual

A potato baked in a hay crust at Hisa Franko.

Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight

In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, berries and other locally sourced delicacies to create some of the hautest cuisine around

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