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Articles

Chile Pepper Institute director Paul Bosland had so many chili pepper recipes that when asked for his favorite, he sent two.

Can You Handle the Heat of Chili Peppers?

Learn how to stuff a jalapeno pepper and to give your brownies a spicy kick with two recipes involving chili peppers

Sarah Zielinski (left) is an assistant editor at Smithsonian magazine and Jennifer Drapkin (right) is a senior editor at Mental Floss magazine.

Jennifer Drapkin and Sarah Zielinski on “Celestial Sleuth”

Brendan Borrell has a PhD in biology and is currently a freelance writer.

Brendan Borrell on “What’s So Hot About Chili Peppers”

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Reinventing the Toucan in the Smithsonian Photo Contest

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A First Grader Catches a Dino Mistake

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A Taste of Geoduck

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Environmental Film Festival Review: RiverWebs

Monday evening I saw another film from the Environmental Film Festival, a screening of RiverWebs at the Japan Information and Culture Center

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Race to the Cinema: Dinobots vs. Dinotrux

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Zoo’s Great Apes Get Jiggy With It on St. Patrick’s Day

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National Postal Museum: Greening the Mail

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Is Guinness Really Good for You?

St. Patrick’s Day is the one holiday when eating your greens can mean cupcakes, beer, even bacon

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Hesperonychus: A Tiny Killer

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A Brief History of the Potato

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The Importance of Irish Pirates

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Advice for Dealing With Recession-Related Losses

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Q&A: Comic Artist Jolene Nenibah Yazzie

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Q&A: Comic Artist Jolene Nenibah Yazzie

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Review: The State of the Planet’s Oceans

Edmontosaurus

Dinosaurs Invade Cleveland and New Orleans

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Smithsonian Events Week of March 16-20: March Madness!

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