Smithsonian Voices

From the Smithsonian Museums

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Pawpaw-Palooza: The Inside Scoop on North America’s Taste of the Tropics

The strange plant is ingrained in American history and well-represented in the museum’s herbarium and gardens

Yellow and white lichens are pictured against a back background on a tree branch.

Meet the Smithsonian Fellow Alumni Helping to Save the Planet

A woman in a blue checkered shirt kneels on the ground with tall, green plans surrounding her on both sides.

Late Smithsonian Botanist's Legacy Continues to Blossom

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The Smithsonian’s Only Botanical Illustrator Transforms Science Into Stunning Works of Art

Multiple pages of paper adorned with brown and yellow pressed plant specimens sit, one after the other, on a dark gray table-like surface. In the background are two people with purple gloves on.

2022 in Review: The National Herbarium Goes Digital

Through research on living and preserved plants, botanists are learning more about how flora has responded to climate change over the past centuries. (USDA photo by Preston Keres)

Why Plants are Seeding Climate Studies

The seeds of common poppy (Papaver rhoeas) only germinate when the soil in which they live is disturbed. Intense fighting during World War I decimated Europe’s physical environment, causing thousands of poppies to bloom where battles once raged. (Gary Houston, CC0 1.0)

100 Years Ago, Poppies Became More Than Just Flowers

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Fearsome Flies: Meet the Scientist Studying the Top Predators in the Insect World

Pawpaw-Palooza: The Inside Scoop on North America’s Taste of the Tropics

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