Air, Land and Sea: New Tools for Resilience
In the air, on land and in the sea, the Smithsonian is building new tools for resilient ecosystems—innovative approaches and technologies that will provide knowledge and open up avenues to understand and protect our planet.
Sustaining People and the Planet
What do you know about what you eat? Where does it come from? How was it grown, fished or harvested, and by whom? From Virginia farmlands to Alaskan headwaters and Panamanian shores, the Smithsonian is working with scientists, farmers and fishermen to illuminate the connections between food and sustaining a diverse planet—working with nature to protect and nourish the land, streams and oceans that feed us.