The Sally Lunn bun (left) and the Bath bun (right)

The Squishy History of Bath’s Buns

Was Sally Lunn a 17th-century Huguenot refugee named Solange Luyon? Or just a great tall tale?

The olive bar at Salisbury Market

Salisbury’s Medieval Market

The open-air market began in the early 1200s, when what we now call “farmers’ markets” were merely “markets” and “eating local” was merely “eating”

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