Food

Saliva impacts how different foods taste.

How Saliva Changes the Flavor of Food

The liquid impacts how we perceive taste and can influence what we choose to eat

Eric Finkelstein visited 18 Michelin-starred restaurants in one day.

Man Sets World Record by Eating at 18 Michelin-Starred Restaurants in 24 Hours

Eric Finkelstein, a 34-year-old healthcare IT consultant, had been planning the attempt for months

Gas stoves emit air pollutants, including heat-trapping gasses.

Should the U.S. Ban Gas Stoves?

While the White House opposes an all-out ban, a federal safety agency is studying the health and environmental hazards of the kitchen appliances

Pollinators, including bees, face pressure from disease-causing organisms, habitat loss, climate change and other factors.

The World's First Vaccine for Honeybees Is Here

It could be a game-changer for beekeepers fighting American foulbrood, a disease that can wipe out entire colonies

Americans might choose more sustainable meals when beef items on menus are labeled "high climate impact."

Could Climate Impact Labels Change the Way We Eat?

Warnings on fast-food menus might make Americans think twice about choosing beef, a new study finds

Some experts say cannabis product packaging may appear similar to other snacks, which can confuse kids. 

More Kids Are Accidentally Eating Marijuana Edibles, Study Finds

Between 2017 and 2021, accidental cannabis ingestion in young children rose by 1,375 percent

Soup joumou is a savory, orange-tinted soup that typically consists of calabaza squash, beef, noodles, carrots, cabbage, various other vegetables and fresh herbs and spices.

Haiti's Beloved Soup Joumou Serves Up 'Freedom in Every Bowl'

Every year, Haitians around the globe eat the pumpkin dish on January 1 to commemorate the liberation of the world’s first free Black republic

A team led by Laurits Skov and Benjamin Peter from the Max Planck Institute for Evolutionary Anthropology sequenced nuclear, mitochondrial and Y-chromosome DNA of 13 Neanderthal individuals. From these sequences, they determined that two of the Neanderthals represent a father-daughter pair and that another two are cousins.

Fourteen Discoveries Made About Human Evolution in 2022

Smithsonian paleoanthropologists reveal the year’s most riveting findings about our close relatives and ancestors

Pollinators, including bees, are suffering because of human activities.

Shrinking Pollinator Populations Could Be Killing 427,000 People Per Year

New research explores the relationship between human health and crop loss due to pollination deficits around the world

The elusive yeast strain had been lurking in the soil at the University College Dublin in Ireland.

Elusive Yeast That Gave Rise to Lagers Found in Europe for the First Time

Students in Ireland discovered the ancestral fungus in the soil on their university's campus

After 30 years of research, a Greek archaeologist can tell today’s fishery biologists how bountiful the Mediterranean Sea once was.

Unearthing the Original Mediterranean Diet

An archaeologist works to find out how much fish ancient Greeks ate

Professor Bruce Jayne demonstrates how wide a Burmese python can open its mouth to swallow prey.

Here’s How Burmese Pythons Eat Such Big Prey

Stretchy connective tissue between the snakes' cranium and lower jaw allows them to open their mouth four times wider than their skull

Archaeologists found fruit, nuts and other snacks in the sewers beneath the Colosseum.

Archaeologists Find 1,900-Year-Old Snacks in Sewers Beneath the Colosseum

Spectators at Rome’s ancient amphitheater enjoyed olives, figs, nuts and more

The French baguette has officially been given UNESCO protection.

As Traditional Bakeries Disappear, the French Baguette Receives UNESCO Protection

The agency adds the “artisanal know-how and culture of baguette bread” to its intangible heritage list

A view of the Shanidar Cave in Iraq’s Zagros Mountains, where some of the charred plant remains were discovered

Neanderthals Cooked Surprisingly Complex Meals

Charred food remnants provide insight into 70,000-year-old dietary practices

Whole Foods will stop buying Maine lobster December 15.

Whole Foods Will Stop Selling Maine Lobster, Citing Risks to Endangered Whales

Fewer than 350 North Atlantic right whales remain, and the marine mammals can become entangled in fishing gear

Fungi and bacteria play a big part in shaping the flavor and texture of cheese.

The Science Behind Your Cheese

The food is not just a tasty snack—it’s an ecosystem

Rice is a major staple crop around the world.

Perennial Rice Could Raise Yields and Cut Costs

These plants that grow back year after year show promise, but they are not a silver bullet

GPT-3 generated a Thanksgiving menu featuring "roasted turkey with a soy-ginger glaze" and "pumpkin spice cake with orange cream cheese frosting."

Should You Let Artificial Intelligence Plan Your Thanksgiving Dinner?

While A.I. recipe generation has come a long way, it won’t outdo humans anytime soon

Fishers have employed all manner of strategies to prevent dolphins and other marine mammals from raiding their nets. “Hot sauce” is the latest in the arsenal.

Dolphins Shrug Off Hot Sauce-Spiked Nets

Fishing nets laced with spice did nothing to deter the hungry marine mammals

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