Food

The meatball made with woolly mammoth DNA was unveiled at a museum in the Netherlands this week.

This Massive Meatball Was Made With Woolly Mammoth DNA

Meant to be more sustainable than animal meat, this lab-grown alternative might offer a glimpse into the future of food production

Researchers think old masters like Sandro Botticelli, who painted Lamentation Over the Dead Christ, may have mixed egg into their oil paints to alter certain qualities.

Why Did Old Masters Use Eggs in Oil Paintings?

A new study explores how artists may have added yolk to alter the properties of their paints

Amid a multi-year drought, record winter rainfall has led to conditions perfect for fungi.

Winter Rains Bring Mushroom Boom in California

Fungi are popping up in numbers the West Coast may not see again for years

A halved slice of edible 3D-printed cake.

Scientists 3D Printed a Slice of Cake

The seven-ingredient recipe shows potential for the future of making food with this technology, researchers say

Salmon spread is a common snack across Alaska.

Salmon Spread Might Just Be the Most Alaskan Food

The smoky snack captures the state’s love for both salmon and preserved foods

The cast bows at the curtain call during a performance of The Great British Bake Off Musical in London, England, on March 6

'The Great British Bake Off Musical' Comes to London's West End

A new stage adaptation aims to capture the heart of the beloved baking show

Scones are often enjoyed during afternoon tea with clotted cream and jam.

One Woman's Quest to Eat 244 Scones Across U.K. Is Now Complete

Over ten years, Sarah Merker has tried—and ranked—scones at National Trust sites in England, Wales and Northern Ireland

The artificial sweetener erythritol is widely used a sugar substitute. 

Artificial Sweetener Tied to Risk of Heart Attack and Stroke, Study Finds

Erythritol was not proven to cause these health problems, but some experts recommend limiting intake

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish.

Scientists Are Injecting Alligator Genes Into Catfish

The technique could help prevent infections in the millions of pounds of farmed catfish raised for human consumption

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

Paczki made by Chicago bakery Delightful Pastries

What Is Paczki Day?

The Fat Tuesday tradition centered around eating fried, filled Polish pastries is celebrated across the Midwest, but especially in Chicago

As it turns out, it may not be such a bad idea to share food with your dog.

Eating Table Scraps and Raw Food May Help Protect Dogs Against Stomach Issues

New research finds a link between the foods puppies eat and their gut health later in life

Cacao growing on a tree at Zorzal Cacao, the first farm certified by Smithsonian's new Bird Friendly cocoa program.

Why Buying ‘Bird Friendly Cocoa’ Is a Sweet Deal

The Smithsonian launches a new certification for chocolate lovers looking to help their feathery friends

Archaeologists found saffron, as well as peppercorns, almonds, raspberries and other foods.

Medieval Pantry Stocked With Spices Found in 500-Year-Old Shipwreck

The vessel, called "Gribshunden," sank off the coast of Sweden in 1495

A new study shows that Neanderthals in southern Portugal cooked and ate crabs.

Neanderthals Dined on Crab 90,000 Years Ago

Pieces of shells in a Portuguese cave suggest the early humans cooked and ate crustaceans, according to a new study

The cabbage soup diet of the 1950s allowed the indulgence in as much cabbage soup as one could consume.

The Seesawing History of Fad Diets

Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science

The findings suggest Neanderthals made deep cut marks on the foot bones of straight-tusked elephants to access the rich deposits of fat in the animals' foot pads.

Neanderthals Hunted and Butchered Massive Elephants 125,000 Years Ago

Meat from the gigantic animals could have fed hundreds of hominids, according to a new analysis of bones found in central Germany

Researchers discovered an ancient tavern at Lagash in southern Iraq.

5,000-Year-Old Tavern With Food Still Inside Discovered in Iraq

Archaeologists found benches, an oven and food remnants dating back to 2700 B.C.E.

Saliva impacts how different foods taste.

How Saliva Changes the Flavor of Food

The liquid impacts how we perceive taste and can influence what we choose to eat

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