Food
New York Could Grow All Its Own Food
Theoretically, New York City could become largely self-sufficient
Chocolate Milk Was Invented in Jamaica
As with many things, the European who gets credit for inventing chocolate milk probably did not actually invent it
How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!)
Eat your way through the Olympics with these foods native to the Caucasus
You Could Soon Make Coca-Cola in the Comfort of Your Own Home
How a Keurig Coke pack will work is still under wraps, but Coca-Cola is taking aim at the home-made soda market
Customized Pasta Shapes as Designed by You or Even an Architect
Coming soon to a table near you: print-on-demand pasta
Come On, Is Starbucks Really That "Dumb"?
People love to hate on Starbucks. But are those sentiments misplaced?
Forget the Paleo Diet, Make Yourself Some Mesoamerican Hot Chocolate
Skip the contents of that deer stomach, or whatever other weird diet you’re on, and get yourself some cocoa beans
Human Flesh Looks Like Beef, But the Taste Is More Elusive
It's like pork. Or maybe veal
Five Ways to Spice Up Your Super Bowl Nachos
There is more to nachos than Velveeta and jalapeños
A Factory in China Is Slaughtering Endangered Whale Sharks
A Chinese non-profit wildlife organization exposed what they believe to be the largest whale shark-processing factory in the world
Why You Should Make Your Own Salsa (With Recipe Included)
This Super Bowl, throw away the jar and chop up some veggies
A Surprising Number of College Students Struggle to Find Enough Food
Food insecurity, a problem normally associated with poverty, also plagues college campuses
Amsterdam Is Feasting on Pigeon Paté
Street birds, not farm-raised squab, are rumored to be the meat of this tasty spread
Discussion
From our readers
These Redesigned Egg Cartons and Tea Bags Let You Play With Your Breakfast Meal
To reimagine your morning meal, one designer looks to bridge engineering and another to common sense.
Study Finds that Halal Meat in Iran is Contaminated With Pork
Halal meat is supposed to adhere to strict religious rules, but a new study suggests it isn’t quite so spotless
How Much Do You Actually Know About What You're Putting in Your Mouth?
A little background in food science can turn you into a next-level foodie
A New Way to Find Out If Your Chocolate Is Legit
You no longer have to be expert chocolate-taster to tell whether your cacao beans are as fancy as advertised
Are You Ready For Protein Bars Made From Crickets?
They’re good for you and the environment, but are they good enough to eat?
There is No Shortage of History When it Comes to Velveeta
In the event of a full-blown Velveeta shortage, here's a little history to ease your pain
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