Food

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New York Could Grow All Its Own Food

Theoretically, New York City could become largely self-sufficient

Chocolate Milk Was Invented in Jamaica

As with many things, the European who gets credit for inventing chocolate milk probably did not actually invent it

Khinkali can be found through Sochi and the Caucasus

How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!)

Eat your way through the Olympics with these foods native to the Caucasus

Now in can, bottle and pod form.

You Could Soon Make Coca-Cola in the Comfort of Your Own Home

How a Keurig Coke pack will work is still under wraps, but Coca-Cola is taking aim at the home-made soda market

Tadasu Ohe’s RIPPLE is inspired by the moment of water and is part of larger series that also includes WAVE and SURF.

Customized Pasta Shapes as Designed by You or Even an Architect

Coming soon to a table near you: print-on-demand pasta

Come On, Is Starbucks Really That "Dumb"?

People love to hate on Starbucks. But are those sentiments misplaced?

The Mesoamericans probably didn't have marshmallows, but we won't tell anybody if you add them.

Forget the Paleo Diet, Make Yourself Some Mesoamerican Hot Chocolate

Skip the contents of that deer stomach, or whatever other weird diet you’re on, and get yourself some cocoa beans

Human flesh might resemble this nice beef fillet.

Human Flesh Looks Like Beef, But the Taste Is More Elusive

It's like pork. Or maybe veal

Chorizo nachos are just one of the many delicious options for spicing up Sunday's game.

Five Ways to Spice Up Your Super Bowl Nachos

There is more to nachos than Velveeta and jalapeños

A scene from the whale shark processing factory, where the endangered species are turned into meat, medicinal supplements and cosmetics.

A Factory in China Is Slaughtering Endangered Whale Sharks

A Chinese non-profit wildlife organization exposed what they believe to be the largest whale shark-processing factory in the world

Just one bite of Pico de gallo is a party of flavors.

Why You Should Make Your Own Salsa (With Recipe Included)

This Super Bowl, throw away the jar and chop up some veggies

A Surprising Number of College Students Struggle to Find Enough Food

Food insecurity, a problem normally associated with poverty, also plagues college campuses

Pigeon paté most likely resembles the common chicken-based version

Amsterdam Is Feasting on Pigeon Paté

Street birds, not farm-raised squab, are rumored to be the meat of this tasty spread

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Discussion

From our readers

A redesigned egg carton from Gil Rodrigues.

These Redesigned Egg Cartons and Tea Bags Let You Play With Your Breakfast Meal

To reimagine your morning meal, one designer looks to bridge engineering and another to common sense.

Halal meat is, usually, free of pork.

Study Finds that Halal Meat in Iran is Contaminated With Pork

Halal meat is supposed to adhere to strict religious rules, but a new study suggests it isn’t quite so spotless

How Much Do You Actually Know About What You're Putting in Your Mouth?

A little background in food science can turn you into a next-level foodie

A New Way to Find Out If Your Chocolate Is Legit

You no longer have to be expert chocolate-taster to tell whether your cacao beans are as fancy as advertised

There are 40 ground-up crickets in every bar.

Are You Ready For Protein Bars Made From Crickets?

They’re good for you and the environment, but are they good enough to eat?

Whether or not there's a shortage of Velveeta, the processed cheese's history is long and complex.

There is No Shortage of History When it Comes to Velveeta

In the event of a full-blown Velveeta shortage, here's a little history to ease your pain

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