Food

Imagining Eating Cookies Makes You Eat More Cookies

Even if you think a lot about eating fruit, it won't be enough to make you actually grab that apple

To Fight Superbugs, FDA Goes After Antibiotic Overuse on Farms

The FDA is pushing for a voluntary end to the use of antibiotics on farms as growth promoters

Would You Eat A Holiday Dinner in a Can?

British designer Chris Godfrey dreams up a tinned, nine-course meal for gamers glued to their consoles

All-in-One Coffee Machine Turns Raw Beans Into a Freshly Brewed Cup

The Bonaverde, which roasts, grinds and brews the freshest cup of coffee possible, aims to be an industry game-changer

Without Nutrients From Conventional Farms, Yields of Organic Crops Could Go Down

Many of the nutrients flowing through organic farms still ultimately derive from conventional farms

All turnips, all the time.

The Moon: The Only Place in the Universe Anyone's Excited About Turnips

Someone at NASA has a real thing for turnips

Silkworm pancakes. Yum!

Insect Farming Kit Lets You Raise Edible Bugs

The Tiny Farms setup comes with everything to cultivate one of the world's most sustainable (and popular) sources of food

Pregnant Silhouette

Can Babies Be Born Addicted to Junk Food?

The tastes you grew up with, tend to stick with you

Where Do Humans Really Rank on the Food Chain?

We're not at the top, but towards the middle, at a level similar to pigs and anchovies

Many public schools currently serve lunch on one-use-only foam trays.

Six Public School Systems Are Trying to Replace Foam Lunch Trays With Compostable Ones

Healthier food and less wasteful utensils and packaging are next on the school lunch reform list

Why Is Squash Called Squash?

It's an adapted version of a Narragansett Native American word that translates to "eaten raw or uncooked"

Kura

Does This Japanese Restaurant Chain Foretell the End of the Waiter?

A mechanized sushi diner drives down the cost of eating out, but does the experience feel as cold as the fish?

Worried about your kid's Halloween candy being poisoned? Don't be.

Where Did the Fear of Poisoned Halloween Candy Come From?

The answer, as always, is to blame the media

Staffers are trained to both prepare food and discuss political issues with customers.

Where War Is What's for Dinner

Pittsburgh’s Conflict Kitchen has a global menu, with dishes from countries that have diplomatic problems with the U.S.

Store-provided personal barcode scanners are becoming more commonplace, but the technology is being adapted for smart phones to make for an easier shopping experience.

Five Ways to See the Supermarket of the Future Today

Batang, a female orangutan at the National Zoo, snacks on a pumpkin.

How to Cook Meals for the 2,000 Animals at the National Zoo

Secretary Clough explains how the Zoo’s chefs prepare food for 400 different species

A street food market in San Andrés Cholula, in Mexico's Puebla state

What to Really Eat on Cinco de Mayo

Put down the margaritas and tacos, and pick up a chalupa

Our bodies convert asparagusic acid into sulfur-containing chemicals that stink—but some of us are spared from the pungent aroma.

Why Asparagus Makes Your Urine Smell

Our bodies convert asparagusic acid into sulfur-containing chemicals that stink—but some of us are spared from the pungent odor

Rod (left, holding child) and Ingrid (far right) McCarroll of Alberta, shown here in central Mexico, have traveled the world helping to bring a cheap and effective water filtration system to many thousands of people.

Faces From Afar: Two Canadian Travelers Bring Love, Goodwill and Water Filters to the Needy

Making guacamole

How Did Avocados Become the Official Super Bowl Food?

Did you know this off-season penchant for guacamole is an industry creation?

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