Food

Illustration of a Velafrons, a hadrosaur whose name means "sailed forehead."

Chew on This: Powerful Jaws Fueled a Jurassic Herbivore Boom

Teeth, not flowers, might be the key to the duckbills’ success

Right: Photograph during excavation exhibiting excellent dry preservation of plant remains Left: A well-preserved, desiccated barley grain found at Yoram Cave.

After 6,000 Years of Farming, Barley Is Still (More or Less) the Same

Talk about an ancient grain

A typical night market in Taiwan.

The Best Night Markets for Midnight Snacking in Taipei

Go light on dinner, these magnificent markets add rich flavor to Taipei's nightlife

One of the ingredients of the ancient Roman burger? Ground pistachios.

Taste-Testing the History of the Hamburger

One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was invented

Two skulls belonging to extinct marine mammal herbivores used in the new study, both from the Smithsonian's collections.

When Did Today’s Whales Get So Big?

More recently than you might think, say scientists who scoured the fossil record

Give Me a Drink, HAL: Artificial Intelligence Helps Design New Beer

IntelligenceX uses AI to guide its brewmaster's tweaks

The KGB’s Favorite Restaurant Reopens in Moscow

Aragvi, the haunt of Soviet-era celebrities and spies opens after a 13-year absence and $20 million renovation

Why the Humble Sweet Potato Won the World Food Prize

Researchers are helping to fight malnutrion and childhood blindness in Africa with new varieties of starchy, orange-fleshed sweet potatoes

Think twice before digging in.

The FDA Just Declared War on Cookie Dough

Goodbye sweet spoons, hello food safety

A Coney dog

The Origin of the Coney Island Hot Dog Is a Uniquely American Story

They also have very little to do with the New York City amusement park

Fraises Des Bois, the Best Strawberry You’ve Never Had

Supermarket strawberries are big, perfectly red, perfectly heart-shaped, and perfectly flavorless—at least compared with what they could be

Wieger Wamelink inspects his "Martian" crops

Researchers Will Soon Get Their First Taste of "Martian" Vegetables

After testing them for heavy metals, the scientists will eat vegetables grown in simulated Martian soil later this week

A squash seedling (though not one of the ancient squash)

An Ancient Squash Dodges Extinction Thanks to the Efforts of Native Americans

Indigenous people carefully tended an ancient squash for thousands of years and now the seeds are seeing a resurgence in popularity

Finally...an excuse to buy more cookie butter.

Trader Joe's Agrees to Fix Its Fridges for the Environment

The retailer just agreed to a pricey settlement with the Environmental Protection Agency

Tagliatelle with meat sauce, an iconic Italian dish.

Immerse Yourself in Italian Cuisine at These Eight Cooking Schools

From local women to world-renowned chefs, here's a delicious way to get in touch with your inner Italian

The Contentious History of the Cherry Tomato

The salad topper has a long and fraught history

The Svalbard seed bank is one of many seed libraries in the world, and one of the best funded.

From Lack Of Diversity To Lack Of Funding, Seed Banks Face a World Of Challenges

Gene banks are meant to protect biodiversity, yet they themselves are in need of protection

Japan Honors the Creator of the California Roll

Some may see it as an affront against sushi, others see an ambassador for culture

Life is about to become a bit more humane for male chicks.

Egg Producers Pledge More Humane Fate for Male Chicks

Better technology could make “maceration” go the way of the dodo

A Brief History of Bog Butter

Turf cutters in Ireland regularly find chunks of butter deep in the nation's peat bogs. What is the stuff doing there?

Page 45 of 76