Food
10 Reasons to Visit Lovely Zagreb
From friendly coffee culture to surprising outdoor art, see why a trip to Zagreb is a trip is an enchanting experience
The World's Largest Chocolate Museum Debuts in Switzerland
Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat's history
Sourdough Bread Oven, 'Air Freshener' Found at Medieval Irish Monastery
During the 13th century, French monks created a Cistercian community at Beamore in County Meath
How Do People Picnic Around the Globe?
Outdoor dining is having a moment. Let these traditions from eight different places help you put together the ultimate open-air meal
Millennia-Old Cookware May Be the Key to Recreating Ancient Cuisine
A year-long experiment's ingredients, tools and cleaning techniques imitated early culinary practices as closely as possible
The Infamous Art Basel Banana Is Headed to the Guggenheim
Maurizio Cattelan's 2019 artwork will join the collections of one of the world's preeminent cultural institutions
How to Make Clothing Dye With Excess Fruits and Vegetables From Your Garden
Here are step-by-step instructions for giving your clothes and food scraps a second life
A Brief History of the Mason Jar
Around since 1858, the home canning classic is a sought after item for pandemic gardeners this summer
Last Week, This Swiss Town Was Briefly Showered in Cocoa Powder
A broken ventilation system at a Lindt factory spewed crushed cocoa nibs into the air
Traces of 2,000-Year-Old Banana Farm Found in Australia
The discovery contradicts conceptions of early Indigenous peoples as exclusively hunter gatherers
The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seas
These criminal actors threaten fragile species, forcing an international coalition to track them down
The Scientific Secrets Behind Making Great Sourdough Bread
Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their game
How 12 Female Cookbook Authors Changed the Way We Eat
A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry
Archaeologists Unearth Remnants of 18th-Century Pub in Slovakia
The team found a rare Roman coin, wall graffiti and ceramic fragments underneath the tiny village's town hall
The Secret Behind New Insect Repellent's Potent Punch Is Found in Grapefruit
The EPA just approved nootkatone, a chemical found in grapefruit and cedars that kills and repels ticks, mosquitoes and other insects
Ten American Towns That Feel Like Europe
You don’t have to travel far to get a taste of European culture right here in the United States
Wild Bees Are Worth $1.5 Billion for Six U.S. Crops
Study also finds that crop yields are often limited by a lack of pollinators
How the Australian Finger Lime Could Save American Citrus
Scientists found the gene that makes finger limes impervious to a disease turning oranges green and bitter
Centuries-Old Paintings Help Researchers Track Food Evolution
Art inadvertently documents the domestication of carrots, wheat, watermelon and other culinary delights
You Could Help Curate This Ambitious Timeline of Food History
The family of Lynne Olver, the librarian who launched the online portal in 1999, needs help keeping her legacy alive
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