Food
Archaeologists Unearth Remnants of Kitchen Behind Oldest House Still Standing in Maui
The missionary who lived in the house during the mid-1800s delivered vaccinations to locals during a smallpox epidemic
The Rise of 'Zero-Waste' Restaurants
A new breed of food establishment is attempting to do away with food waste entirely
A Story of an Empire, Told Through Tea
The Met has revamped its British Galleries, drawing on luxurious artifacts to highlight the country's history of exploitation
A Warm Winter Left Germany Unable to Produce Its Famed Ice Wines
Known for their sweet flavor, ice wines are made from grapes left to freeze on the vine
Ten Trends That Will Shape Science in the Decade Ahead
Medicine gets trippy, solar takes over, and humanity—finally, maybe—goes back to the moon
Dozens of Historic Mexican Cookbooks Are Now Available Online
The University of Texas San Antonio's vast collection makes traditional Mexican and Mexican-American cooking accessible
Siberian Hunters Cooked in 'Hot Pots' at the End of the Last Ice Age
Chemical analysis of the cookware reveals the diets of two ancient Siberian cultures
Is Paying a Premium for European Foods Worth It?
New tariffs on certain wines, spirits, olive oil and cheeses from Europe have us wondering how much place really factors into taste
The First Cookies Baked in Space Have Returned to Earth
They took up to 130 minutes to bake, but the cookies could help scientists make future space missions a little more palatable
Mathematically Speaking, You’re Probably Grinding Your Espresso Too Finely
The secret to consistently tasty, cost-effective espresso is a coarser grind, according to mathematical models
How the Government Came to Decide the Color of Your Food
A business historian explains America's commitment to regulating the appearance of everything from margarine to canned peas
Eight Remarkable Inventions Unveiled at This Year's CES
From a smart grill to a bike that rides on water, these were the coolest—and strangest—gadgets at the Consumer Electronics Show
Golden Rice Approved as Safe for Consumption in the Philippines
The genetically modified crop could help combat the country’s vitamin A deficiency
Eight Innovators to Watch in 2020
From plastic recycling pioneers to landmine foes, these dreamers have big plans for the coming year
People Trekked Across Ireland to Eat Pork at This Ancient Site
A new study suggests travelers brought pigs from far-flung locations to the ceremonial feasting hub of Navan Fort
Dine Like a Doomed Pompeiian at This Upscale Eatery
Starting early next year, Dinner by Heston in London will serve a menu inspired by ancient Roman fare
New York's Cideries Bring the Tradition of Wassailing to the Finger Lakes
Common in England, the practice of toasting to the health of the orchard has hopped the pond
Gene-Edited Tomatoes Grow in Bunches Like Grapes, Making Them Ideal for Urban Farming
Growing food in urban environments could have important implications for sustainability—if we can produce crops that thrive in tight spaces
This Microscopic 'Gingerbread' House Is Smaller Than a Human Hair
Although it doesn't taste great, the silicon house highlights the capabilities of electron microscopy
How Crisco Made Americans Believers in Industrial Food
Crisco's main ingredient, cottonseed oil, had a bad rap. So marketers decided to focus on the 'purity' of factory food processing
Page 19 of 76