Is It Safe to Drink Green Milk?

What to know about food coloring

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Making Science Palatable

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The Evolution of the Sweet Tooth

There’s a reason sweethearts don’t give each other boxes of radicchio for Valentine’s Day. Humans have a soft spot for things that taste sweet

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Eating Snow

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The Kokumi Sensation

Fresh wasabi root

Can Wasabi Save Lives?

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A Decade in Food Trends

Organic becomes a household name, chefs become celebrities and exotic ingredients become ordinary

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The Science Behind the Marijuana Munchies

The researched link between marijuana and an increased appetite

Cinnamon as Health Food

Death by Durian Fruit?

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Kudzu—Curse or Cure?

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Fresh Figs, and Bugs?

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Ask Smithsonian 2017

Is it Safe to Eat Off Vintage Plates?

Answers for the flea market picker

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