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History

This Man Made the First Canned Cranberry Sauce

How Marcus Urann’s idea revolutionized the cranberry industry

Beautiful art on the menu for Thanksgiving Day, 1916, at the Greyhound Inn.

When Thanksgiving Meant a Fancy Meal Out on the Town

From the Gilded Age to the Great Depression, the menu had a lot more than turkey and stuffing

Main waiting room, Pennsylvania Station, New York, NY, circa 1910

How Nostalgia Plays Into Our Love of Buildings Old and New

Never-before-seen photos reveal that Penn Station wasn’t as pristine as we remember when it was torn down

Would you use these crystals in your kitchen if they were called “super delicious umami crystals?”

It’s the Umami, Stupid. Why the Truth About MSG is So Easy to Swallow

Few remember that the food pariah and hot trend are so closely connected

A portrait of Barbe-Nicole Ponsardin Clicquot and her granddaughter

The Widow Who Created the Champagne Industry

Love champagne? Thank a French widow

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The Clovis Point and the Discovery of America’s First Culture

Beautifully crafted blades point to the continent’s earliest communities

Have you carved your pumpkin yet?

The Patents Designed to Make Carving Your Pumpkin a Little Less Messy

A group of innovators set out to simplify how we make classic Jack-o-Lanterns and their ghoulish grins

Franken Berry cereal was originally released in 1971 by General Mills with his monster-buddy Count Chocula.

Franken Berry, the Beloved Halloween Cereal, Was Once Medically Found to Cause Pink Poop

The red dye used in the popular breakfast cereal resulted in several cases of the benign condition

U.S. paratroopers drop into Grenada

30 Years Ago Today, the U.S. Invaded Grenada

The conflict pit the U.S. military against Grenadian revolutionaries and the Cuban army

What Percent of the Population is Gay? More Than You Think

There may never be a time when people will accurately answer surveys, but at least survey givers are getting better at tricking us into being honest

Why the Avocado Should Have Gone the Way of the Dodo

Its large pit and fleshy deliciousness are all a result of its status as an evolutionary anachronism

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Horrific Tales of Potatoes That Caused Mass Sickness and Even Death

A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption

This Map From 1812 Is Missing a Whole Continent

Back when America was small, Australia was “New Holland,” and big chunks of the world seemingly didn’t exist

Children stand near a memorial at Cambodia’s killing fields

The Trial of Cambodia’s Genocidal Leaders Is Nearing a Verdict

More than 30 years after the fall of the Khmer Rouge, trials of the group’s genocidal leaders are inching closer to a verdict

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The Many, Many Designs of the Sewing Machine

Rioting tailors, destitute inventors and the court system all got involved in one of the 19th century’s biggest innovations

You probably wouldn’t eat this meal for breakfast—but why?

Why Do We Eat Cereal For Breakfast? And Other Questions About American Meals Answered

In her new book, food historian Abigail Carroll traces the evolution of American eating from colonial times to present-day

The telegraph key used to send the famous message “What Hath God Wroght” over the prototype telegraph line between Baltimore and Washington D.C. in 1844

How the Telegraph Went From Semaphore to Communication Game Changer

Samuel Morse was an artist by trade, but to the world he’s best known for connecting the dots —and dashes— that forever changed the way we communicate

Why do we associate popcorn with the movies?

Ask Smithsonian 2017

Why Do We Eat Popcorn at the Movies?

The movie theater’s most popular concession wasn’t always associated with the movies—in fact, it used to be explicitly banned

Funding Gaps Have Only Forced Government Shutdowns Since the 1980s

Funding gaps didn’t always bring a shut down of the federal government

Almaty, Kazakhstan, will be home to a new $102 million dollar biosecurity lab.

This U.S.-Backed Lab Is Meant to Keep Talented Kazakh Scientists From Making Biological Weapons

The unassumingly-named Central Reference Laboratory is slotted to open in 2015 and will securely store and study highest risk diseases

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