Health

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Could Fatty Foods Make You Hungrier?

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Kicking off CSA Season

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Yogurt Pioneer Dies at 103

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Quinoa, the Mother of Grains

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Food Matters on Earth Day

Roast beef

Is Eating Red Meat Dangerous to Your Health?

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Spring Flavors: Ramps, Morels and Fiddleheads

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Is Guinness Really Good for You?

St. Patrick’s Day is the one holiday when eating your greens can mean cupcakes, beer, even bacon

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A Week Without Groceries, Part II

A Week Without Groceries

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Lessons in School Lunch

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Cooking the Tree of Life

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Busy F&T Blogger Announces Thinking Strike

It's with a heavy heart today that I announce my temporary retirement from Food & Think. Don't worry—I'll be back

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Sugar-coated Mercury Contamination

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Caffeine Linked to Hallucinations

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A Field Guide to Sugars

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Should Sugar Be a Controlled Substance?

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Weight-loss Pills Can Have Unsafe Ingredients

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The Truth About "Value Meals"

Chef, restaurateur, and leader of the slow food movement, Alice Waters of Chez Panisse

Getting Kids to Eat Their Veggies

A Q&A with Alice Waters

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