Books

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Q&A: Foodscape Artist Carl Warner

I have always been a fast eater, and even as a kid I was not picky

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The Year in Science: A List of Lists

It's the end of the year, so you know what that means—it's time for the parade of "year in review" articles

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Track Food Trends With Google Books

Antipasto: A Holiday Tradition

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Holiday Gift Guide: A Food Book for Everyone On Your List

Cooking With the Stars: Celebrity Cookbooks

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Great Science Books for the Little Ones

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When Zits Meant Food: Learning from Culinary Ephemera

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Holiday Gift Guide: New Children's Books About Food

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Nine Science Books I Wish I'd Had Time to Read This Year

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Rare Science Books up for Auction Next Week

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From Harold and Maude to Harry Potter: Making Fictional Foods Real

One blogger's quest to recreate the ginger pie from the movie Harold and Maude got us thinking about other fictional foods

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The Anatomy of Renaissance Art

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Rare Copy of Audubon's Birds of America for Sale

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The Calculus Diaries

In his new book, The Lost Cyclist, bike historian David V. Herlihy tells the story of Frank Lenz, an accountant turned long-distance cyclist.

The Unsolved Case of the "Lost Cyclist"

Author David V. Herlihy discusses his book about Frank Lenz's tragic failed attempt to travel the world by bicycle

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Spilling the Beans on the Origins of Food Idioms

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A Summer Reading List for Food Lovers

Kevin Kelly worries devices like Apple's iPad, shown here with Smithsonian's first cover, nurtures action over contemplation.

Reading in a Whole New Way

As digital screens proliferate and people move from print to pixel, how will the act of reading change?

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The Disappearing Spoon: True Tales from the Periodic Table

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