Eighteen Podcasts to Listen to in 2020
Need podcast recommendations for travel or the treadmill? Here’s what Smithsonian experts listen to
When the Yankees Got the Larger-Than-Life Babe Ruth
It was a fateful December a century ago, when the Red Sox-Yankees trade launched a dynasty; a Smithsonian curator reflects on the legendary home-run hitter
The Cycle From ‘Zen and the Art of Motorcycle Maintenance’ Comes to the Smithsonian
The 1966 Honda Super Hawk featured in Robert Pirsig’s book on values was recently acquired by the National Museum of American History
Purrfect or A-Paw-Ling? Why ‘Cats’ Still Gives Some Theatergoers Paws
Experts disagree on the hit musical’s merits; four of the original production’s slinky, feline costumes are held by the Smithsonian
Two Dresses From ‘The Marvelous Mrs. Maisel’ Are Coming to the Smithsonian
Though plans aren’t finalized, the costumes might feature in the National Museum of American History’s upcoming “Entertaining America” exhibition
The Smithsonian’s Ten Splashiest New Acquisitions of 2019
This year marks the arrival of a brilliant diamond, a hybrid space rocket, exciting paintings and two darling clouded leopard cubs
Hitting the High Notes: A Smithsonian Year of Music
Every Year Just ‘Bout This Time, Kurtis Blow Celebrates With a Rhyme
In a salute to “Christmas Rappin,’” hip-hop chronicler Bill Adler tells the tale of how the famous rap recording came to life
Ten Smithsonian Artifacts You Can 3-D Print
The list includes Neil Armstrong’s spacesuit, an Abraham Lincoln life mask and a coral skeleton
The True Story of the Battle of Midway
The new film “Midway” revisits the pivotal WWII battle from the perspectives of pilots, codebreakers and naval officers on both sides of the conflict
Celebrating Master Chefs and Revolutionary Culinary Moments
Smithsonian’s Food History Weekend pays homage to José Andrés and other celebrity chefs; and places new artifacts on view
Three Mexican-American Vintners Tell Their Stories
Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry
Smithsonian magazine’s coverage of food, drink and their role in our culture
How Food Brought Success to a Chef, a Cookbook Author and a Restaurateur
Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’
Paul Simon Has 50 Ways to Charm an Audience
As the 2019 recipient of the Smithsonian’s Great Americans Medal, the musician divulged he still has one more song to write
Hitting the High Notes: A Smithsonian Year of Music
Here’s the Guitar That Prince Revolutionized Music With in ‘Purple Rain’
The artist gave the “cloud” guitar to the Smithsonian in 1993, but only now do we know it’s the same instrument used in the iconic movie
Here’s What’s Brewing in the New Smithsonian Beer Collections
After two years of documenting the nation’s craft brewing industry, curator Theresa McCulla makes ready for a public debut
Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen
For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers
Even celebrity chef Julia Child said that the sleek appliance made mixing ‘marvelous’
How American Brewers Employed Fine Art to Sell Beer
The Smithsonian’s ‘Re:Frame’ investigates how artist Doris Lee gave beer a new post-prohibition image of domesticity and conviviality
The Walkman’s Invention 40 Years Ago Launched a Cultural Revolution
In 1979, the new device forever changed the way we listened to music
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