Special Report
Our Sustainable Future
A hub dedicated to the latest on how global change affects life on Earth today and on what solutions scientists, including those at the Smithsonian, are researching to build a more sustainable planet
Sustainability at the Smithsonian
Sustainability News From Smithsonian Magazine
Eighteen-year-old Arya Satheesh created her award-winning Eco Purge to help address the global problem of plastic pollution
How Shrimp Shells Are Being Turned Into ‘Carbon Negative’ Fuel, Food and Construction Materials
Engineers in Singapore have developed a new, multistep chemical process that transforms organic waste into useful, sustainable products
The original plan for Hammarby Sjöstad was for an eco-village aimed at attracting the Olympics. They never came, but the locals moved in and, with upgrades, hope to be carbon neutral by 2030
Dataland’s immersive exhibitions, generated with artificial intelligence, will debut to the public on June 20, with an inaugural show about rainforests trained on millions of images of nature
Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol
Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations
Climate Change News
Researchers examined data on 1,758 butterfly species—about ten percent of all those known—from 105 countries and estimated that about one in ten global species has shifted its distribution range
Residents and researchers are finding historic and prehistoric relics as Europe’s second-longest river dries
The record-setting cold at the Concordia research station comes just weeks after another part of the southernmost continent experienced the opposite extreme, with winter temperatures climbing to unprecedented highs
Dangerous ‘Fire Clouds’ Are Making France’s Wildfires Even More Destructive
It’s the first time the phenomenon, which is fairly common in North America, has been observed in France
“The Solomon Siren” remembers Kale Island, submerged a decade ago in the Solomon Islands
Scientists are preserving the animals’ reproductive cells in liquid nitrogen in a bid to boost genetic diversity in future populations
Scientists long believed that these whales, which swim throughout the Southern Hemisphere, mainly feasted on krill and small crustaceans called copepods, which are disappearing from the warming ocean. A new study suggests that the cetaceans have a more varied, flexible diet