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Food and Think

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Food Rituals in Hindu Weddings

Cinnamon as Health Food

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Baking Apples in a Schnitzer

Brussels Sprouts ready for harvest

Five Ways to Eat Brussels Sprouts

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Making Homemade Yogurt and Cheese

Eat Your Carrot Greens

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A Life of Pie—The Art of Wayne Thiebaud

How Trick-or-Treating Started

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The Cult of In-N-Out Burger

The little burger shack opened by Harry and Esther Snyder in 1948 has grown steadily ever since

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Sweet Cider Donuts

Cider donuts made their commercial debut in the United States in the 1950s

Food Fight in the News: Who Owns Hummus and Tabbouleh?

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Vintage Violet Cocktails Make a Comeback

Crème de Violette was recently reintroduced in the United States after decades off the market

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Five Ways to Eat Winter Squash

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Steeped in History: The Art of Tea at UCLA

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The Mighty Fight for Vegemite

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Milk Alternatives May Do A Body More Good

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Taking a Hard Look at Food Safety, an “Import-ant” Issue

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The History of Health Food, Part 3: The Birth of Dieting

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Report from British Cheese Festival: Yes, There Is Such a Thing as Too Much Cheese

Smithsonian Surprising Science blogger Sarah Zielinski, discusses a recent visit to the Great British Cheese Festival. We are officially jealous

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The History of Health Food, Part 2: Medieval and Renaissance Periods

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