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Food and Think

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Put Another Beer-Can Chicken on the Barbie

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Happy Birthday, Laura Ingalls Wilder

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Eat Like the Fans Do

Along with clever new commercials, good grub is an essential part of the viewing experience

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Ital Statistics: Eating Like Bob Marley

Cracking Open the History of Fortune Cookies

That crunchy confection whose unobtrusive vanilla flavor is always a welcome complement to a heavy, savory meal

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All-Purpose Vinegar

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Neanderthals Noshed on Plants—and Cooked?

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I Think I’ll Go Eat Dirt

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U.K. vs. U.S.A.: A Cheap Chocolate Showdown

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Five Things I Ate in Australia (and One I Didn’t)

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Unwrapping the History of the Doggie Bag

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Inviting Writing: The Case of the Missing Groom

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Q&A: Foodscape Artist Carl Warner

I have always been a fast eater, and even as a kid I was not picky

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Has the Food Fetish Gone Too Far?

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A Search for the Origins of Grandmother’s Caramels

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Inviting Writing: Break-Up Cake

Shiner Bock beer-battered onion rings

Beer Batter is Better; Science Says So

What’s the difference between beer-battered fried foods and those fried in water-based batter?

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Snacks to Fuel a Workout

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It’s a Marshmallow World

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Good News for Food Safety

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