Smithsonian Voices

From the Smithsonian Museums

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How Leafcutter Ants and Other Culinary Creatures Prepare a Feast

Celebrate Thanksgiving with some of the animal kingdom’s greatest cooks, including marshmallow-roasting apes and salt-sprinkling monkeys

A group of seven squashes and an ear of corn on grass littered with fallen leaves.

How Ancient Humans Helped Bring Pumpkins to Your Thanksgiving Table

Although pumpkins and other gourds have become staples at Thanksgiving, they were not the only original crops in the Americas. Other crops domesticated around the same time, like sumpweed, little barley and goosefoot, are now gone from today’s palates. (Smithsonian)

Our Thanksgiving Menu Has Lost a Few Crops

The traditional Thanksgiving turkey is delicious, but is it paleo? (Photo Credit: Tim Sackton via Flickr)

This Thanksgiving, Try the Real Paleo Diet

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Meet the Smithsonian Fellow Alumni Helping to Save the Planet

This Volunteer Week, Get to Know the Smithsonian Volunteer Who Meticulously Curated Thousands of Tiny Crustaceans

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