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Smithsonian Voices
From the Smithsonian Museums
Celebrate Thanksgiving with some of the animal kingdom’s greatest cooks, including marshmallow-roasting apes and salt-sprinkling monkeys
Jack Tamisiea
November 23, 2022
Tess Joosse
November 18, 2021
Abigail Eisenstadt
November 24, 2020
Briana Pobiner
November 22, 2016
Through the Fossil Grapevine: Museum Scientist Helps Untangle How the Fruit Thrived in the Aftermath of Extinction
Tiny Tornado Chasers: Why Rare Songbirds Rely on Destructive Winds