National Museum of Natural History

Under the waves swirls a bed of sea grass. Above the water is a coastal home attached to a dock.

New Study Puts Smithsonian Conservation Efforts to the Test

The findings illustrate how people-focused initiatives benefit both society and nature

Yoshino cherry tree

The Hybridized Nature of Washington's Iconic Cherry Trees

For the 110th anniversary of their arrival to DC, we explore the biology of these charismatic clones

A humpback whale breaches the surface of the ocean on a sunny day.

World's Biggest Whales Eat Three Times More Food Than Scientists Thought

New study also finds that recovery of whale populations could increase nutrient circulation and help boost ocean functions

Although pumpkins and other gourds have become staples at Thanksgiving, they were not the only original crops in the Americas. Other crops domesticated around the same time, like sumpweed, little barley and goosefoot, are now gone from today’s palates. (Smithsonian)

Our Thanksgiving Menu Has Lost a Few Crops

Studying the domestication of any crop that people once ate helps scientists reveal how modern crops have evolved.

A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s National Museum of Natural History on top of a festive holiday cake celebrating the museum. (Smithsonian Institution)

How Elaborate Cakes Make Science Sweet

Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes.

Schools of snappers, grunts and jacks on a seagrass plain at Hol Chan marine reserve, Belize. (Pete Oxford, International League of Conservation Photographers)

Can Genetics Improve Fisheries Management?

The Smithsonian's Marine Conservation Program uses genetics as one tool in a holistic approach to marine conservation. In doing so, the Program provides fisheries managers with sound scientific data that can be used for evidence based decision-making and adaptive management.

The traditional Thanksgiving turkey is delicious, but is it paleo? (Photo Credit: Tim Sackton via Flickr)

This Thanksgiving, Try the Real Paleo Diet

With Thanksgiving almost here, many people are looking forward to turkey, stuffing, cranberry sauce, and pumpkin pie. But as a scientist who studies what people ate in the deep past - the real paleo diet – I’m bracing myself for the inevitable questions from people who want to know what’s on the menu that qualifies. If, like me, you enjoy the friendly debunking of baseless nutritional lore, here are some conversation starters for this holiday weekend.

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