National Museum of Natural History

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Smithsonian Scientists Discover That Traditional Agricultural Practices in the Amazon Helped Yield an Enduring Crop Clone

Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and space

Two women stand in a field, holding bundles of grasses with a rainbow coloring the sky in the background.

To Bridge Heritage and Science, the Smithsonian’s Inclusive Education Programs Empower Learners Through Culture and Community

Through Indigenous weaving workshops and environmental science projects, the Smithsonian engages in co-learning projects to support culturally responsive education

A brown and white quail stands in a grassy field in front of taller grasses behind it.

Across the Smithsonian, Researchers are Working Together to Save Virginia’s Birds

This National Virginia Day, learn how Smithsonian scientists are using historic collections and current conservation practices to bring back declining populations of grassland birds

Under the waves swirls a bed of sea grass. Above the water is a coastal home attached to a dock.

New Study Puts Smithsonian Conservation Efforts to the Test

The findings illustrate how people-focused initiatives benefit both society and nature

A flower with bright pink petals and a yellow interior blooms on the surface of a water near several green and brown lily pads.

New Smithsonian Exhibition Explores the Intersection of People and Nature

See the historic giant hornet ‘nest zero’ and explore how communities near and far interact with nature in ‘Our Places’

A chimpanzee sits among leaves

Explore How Chimpanzees Perceive Gender and More Natural History Programs This April

Tune in to programs about tiny human relatives, fungus-farming ants and more through the Smithsonian National Museum of Natural History

Yoshino cherry tree

The Hybridized Nature of Washington's Iconic Cherry Trees

For the 110th anniversary of their arrival to DC, we explore the biology of these charismatic clones

A pile of gourds spilling out of a tipped over container onto a brick floor with a bale of straw in the background.

Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize

Archaeologist Logan Kistler explains how he studies the roots of plant domestication

A group of seven squashes and an ear of corn on grass littered with fallen leaves.

How Ancient Humans Helped Bring Pumpkins to Your Thanksgiving Table

Fall’s favorite fruits have long been essential staples in human diet and culture

Landscapes have been managed by humans for thousands of years – some sustainably, others less so. The Martu people of Australia burn the grasses in continent’s Western Desert. The practice yields food, but also increases biodiversity in the area. (Rebecca Bliege Bird)

New Study Pushes Origins of Human-Driven Global Change Back Thousands of Years

Understanding people’s past land use strategies could help us better conserve global biodiversity now.

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