Smithsonian Voices

From the Smithsonian Museums

A pile of gourds spilling out of a tipped over container onto a brick floor with a bale of straw in the background.

Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize

Archaeologist Logan Kistler explains how he studies the roots of plant domestication

A group of seven squashes and an ear of corn on grass littered with fallen leaves.

How Ancient Humans Helped Bring Pumpkins to Your Thanksgiving Table

Landscapes have been managed by humans for thousands of years – some sustainably, others less so. The Martu people of Australia burn the grasses in continent’s Western Desert. The practice yields food, but also increases biodiversity in the area. (Rebecca Bliege Bird)

New Study Pushes Origins of Human-Driven Global Change Back Thousands of Years

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Explore Ocean Bioluminescence and More Free Natural History Programs This December

Say Hello to the Scientist Harvesting Clues About Ancient Gourds and Maize

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