Smithsonian Voices

From the Smithsonian Museums

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The Workers' Turkey

Like many homes across America, in my home Thanksgiving meant turkey. Lots of turkeys. And employers gave out these big birds as work incentives, to ensure that their working-class employees wouldn't go without this crown jewel on their table.

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Reviving Indigenous Food Cultures

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Reflecting on the Ten Year Anniversary of DACA

Before Memorial Day, Learn the Language of Flowers

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