Science on Wheels: The Little Bus That Could
Thanks to funding from the Adrienne Arsht Community-Based Resilience Solutions Initiative, the Q?Bus mobile classroom is back – and with a bigger impact than ever before.
Coffee and Chocolate Could Help Preserve Endangered Birds in Venezuela
The Smithsonian Institution and Piedra de Cachimbo coffee farmers in northern Venezuela are committing to the conservation of 400 hectares of forest for traditional shade-grown organic coffee, seeking Smithsonian Bird Friendly certification of their beans. This will help protect the habitat of the red siskin, an endangered red and black finch.