Raj Tawney

Raj Tawney

Raj Tawney is a writer from New York. He explores culture, race, food and history from his multiracial American perspective. He's contributed to The New York Times, The Washington Post, USA Today and many other publications. Find him at rajtawney.com.

Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation.

Searching for Curry and Enlightenment on the Indian Buffet Line

A return to trays of glistening tandoori and hand-rolled naan for the first time since the start of the Covid-19 pandemic is a return to normalcy

loading icon