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Michelle Stacey

Writer Michelle Stacey is the author of four books, including Consumed: Why Americans Love, Hate and Fear Food.

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When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Food

The inventive entrepreneur concluded that the faster things were frozen, the less damage was done to the structure of the food. Once thawed, they were “exactly like fresh”

The day after the wreck, the New York Times devoted much of its front page to coverage of the tragedy and its victims. But grief quickly turned to anger as the public looked for answers.  

New York’s Grand Central Terminal Helped Provide the Blueprint for American Cities. It Happened by Accident

A train wreck that caused the death of more than a dozen commuters near the turn of the 20th century was the impetus behind a monumental project that changed the urban landscape

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This Doctor Pioneered Counting Calories a Century Ago, and We’re Still Dealing With the Consequences

When Lulu Hunt Peters brought Americans a new method for weighing their dinner options, she launched a century of diet fads that left us hungry for a better way to keep our bodies strong and healthy