Laura Kiniry

Laura Kiniry

Laura Kiniry is a San Francisco-based freelance writer specializing in food, drink, and travel. She contributes to a variety of outlets including American Way, O-The Oprah Magazine, BBC.com, and numerous AAA pubs.

James Corner Field Operations, the San Francisco branch of the New York-based firm that designed Manhattan's High Line, was the developer for the project.

This New San Francisco Park Sits Above Six Lanes of Traffic

The 14-acre Presidio Tunnel Tops is the latest infrastructure reuse project to transform a city

A family-owned coffee farm in Adjuntas, Puerto Rico, Hacienda Tres Ángeles teaches visitors about the coffee making process from “crop-to-cup.”

How Puerto Rico Became One of the Caribbean's Top Agritourism Destinations

Across the island, certified sites invite both travelers and local residents to experience farming practices and traditions firsthand

Panama’s National Authority for the Environment (Autoridad Nacional del Ambiente, ANAM) manages Coiba National Park, which is accessible via permit. Guests can book overnight lodgings in several air-conditioned cabins next to the ANAM ranger station.

How a Former Penal Colony in Panama Became a Biodiversity Hotspot

For decades, Coiba Island was inhabited by prisoners. Now, scientists and adventurous tourists visit a national park teeming with wildlife

Located alongside New Jersey’s southernmost point, Cape May is a stunning Victorian shore community that once played a role in guiding Black enslaved laborers to freedom.

The 15 Best Small Towns to Visit in 2022

From the alleged birthplace of Paul Bunyan to the original gateway to Yellowstone, these towns are buzzing with activity

Guánica 1929 was one of Puerto Rico’s first inns established under the U.S. government.

How a Network of Family-Owned Inns in Puerto Rico Is Preserving the Island's Culture

In beach towns and mountain villages, 'paradores' provide guests a truly authentic experience

Chinchorrear, or the act of hopping between multiple chinchorros to eat, drink and dance, has become an essential part of Puerto Rican culture.

The Lure of Puerto Rico's Chinchorros

Eating, drinking and dancing between food stalls has become a popular way to experience the island

Eileen McSaveney (left) and Terry Tickhill (right) use a hand augur to drill Lake Vanda, Wright Valley, Antarctica, during the 1969-1970 field season. Water collected during this effort was used to date the lake.

Ten Pioneering Women of Antarctica and the Places Named for Them

These coves, peaks, glaciers and other landmarks honor female explorers and scientists who have contributed to our understanding of the continent

Grown in central Uganda, kayinja bananas are used to make juices and beers.

Ten of the World's Rarest Foods, and Where to Find Them

Journalist Dan Saladino's new book is a plea to save the planet's most endangered crops and culinary traditions

The International African American Museum is slated to open in late 2022 in Charleston's Gadsden's Wharf.

The Most Anticipated Museum Openings of 2022

Scheduled to open this year are new institutions dedicated to African American history, electronic music and Nordic art

Some say the dish can be traced back to logging camps at the beginning of the 20th century, but others cite chili and cinnamon rolls as a once-essential part of their school lunch programs. 

What's Up With the Pairing of Chili and Cinnamon Rolls?

Why kids across the western United States came to find the unlikely combination in their school lunches

Marchand and Meffre discovered thousands of early 20th century theaters across the U.S. and Canada, and then spent the next 15 years photographing them.

Eight Historic Movie Theaters With Interesting Second Acts

In a new book, photographers Yves Marchand and Romain Meffre honor the remains—and the creative reuses—of North America's iconic 20th century cinemas

Learn about Gullah Geechee staples, incredible festivals around the world and the future of food in our top picks of the year.

The Ten Best Books About Food of 2021

From cookbooks to a memoir to a guide to hundreds of food adventures across the globe, these new titles will leave you satisfied

At the foot of North Idaho's Bitterroot Mountains sits Wallace, an incredibly resilient, Old West mining town.

The 15 Best Small Towns to Visit in 2021

From Alabama's music capital to the self-proclaimed 'center of the universe,' these American towns are calling your name

Steam hides a vendor stirring mulled wine with sea buckthorns at a Christmas market in Svobody Square, Kharkiv, northeastern Ukraine.

This Holiday Season, Travel With Your Nose

The scents that you find most comforting can help you feel like you're on the road, even when you're not

With air temperature at -17 degrees Celsius and water at 1 degree Celsius, Finns take a dip in an unfrozen hole of water after a sauna session in Vaasa, Finland.

What Americans Can Learn From Winter-Loving Cultures

With large indoor gatherings off-limits, the Covid-19 pandemic is giving everyone more reason to stay outside

A Galápagos tortoise specimen from the California Academy of Sciences

How an Expedition to the Galápagos Islands Saved One of the World’s Largest Natural History Museums

A soon-to-be digitized and publicly accessible collection of specimens helped resurrect the California Academy of Sciences

From wineries to llama farms, a growing number of private lands are opening up to RV and tent camping.

Taking a Road Trip During the Pandemic? Consider Camping (Legally) on Private Land

These five sites will help you find the perfect spot to avoid the summer crowds

FARMstead ED pairs visitors with onsite and educational hands-on farm experiences throughout California's San Luis Obispo County.

Small Farms Find Creative Ways to Attract Visitors During the Coronavirus Pandemic

From curbside produce pickup to reservation-only classes, farms are adapting to make ends meet

Even the approximately 60 A&W Restaurants nationwide that already offer carhop services are seeing an increase in business.

The Timely Return of the Drive-In Restaurant

During the COVID-19 pandemic, carhop service is making a comeback. Is it here to stay?

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

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