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Stories from this author

Málaga’s famous espetos, or sardines, are cooked over an open flame in traditional blue fishing boats right on the beach.

Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol

Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations

The four-story building, originally a private home, dates to at least 1590.

The Oldest Restaurant in the World Just Turned 300 Years Old

Madrid’s Sobrino de Botín is filled with legends, ghosts and priceless art. The food is pretty good, too

Entrepreneurs are remaking these 16th to 18th century farmhouses into intimate retreats and luxury hotels.

The Centuries-Old Abandoned Farmhouses of Puglia Are Having a Renaissance Moment

Supporting sustainability and local economies, these out-of-the-way structures known as masserie are offering a new type of rustic luxury