Recipes
A Brief History of Ireland’s Fortune-Telling Mashed Potato Dish (Recipe)
Try your luck with this side, traditionally served on Halloween
How Ketchup Revolutionized How Food Is Grown, Processed and Regulated
The condiment really is the perfect complement to the American diet
Meet The Devotees of the Growing Lao Food Movement in a New Video from Folklife
Seng Luangrath opened a Lao restaurant in Washington, D.C. and made it a community for other immigrants
How Marshmallow-Topped Sweet Potato Casserole Became a Thanksgiving Classic
Sweet potato pudding has been a part of American cuisine for a century
The Making of the Modern American Recipe
Scientific methods, rising literacy and an increasingly mobile society were key ingredients for a culinary revolution
Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa
South African food culture fosters connection, he says
Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasure
Meet the woman dedicated to preserving traditional Mexican cuisine
Why the Scrumptious Date Is So Important to the Muslim World
The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise
Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchen
For Roden, food is a lens to understand history
Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China
Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'
Here’s an Ingeniously Simple Method for Making Bakailaoa Pil-pilean, the Traditional Basque Meal
Digesting the lessons that the Basque chefs taught at this summer’s Folklife Festival
Thousands of People Are Trying to Save BBC’s Recipe Archive
Cost-cutting measures may nix the broadcaster's online recipe database
Isaac Newton Used This Recipe in His Hunt to Make a Philosopher’s Stone
The recently publicized document was kept in a private collection for many years
Would You Drink a Cocktail Invented By a Computer?
How IBM's Watson become the world's most creative bartender
What Do America’s Top Chefs Cook for Thanksgiving?
A quick survey of some of the unique dishes that restaurant chefs prepare for their own family dinner
Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World
In his new cookbook, Mario Batali looks to farmers from across the country for inspiration
How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse
The acclaimed chef talks about how to make the South American classic
What the Heck Do I Do With Garlic Scapes?
These flower stalks are in season and they’re delicious
This is the Perfect Meal to Cook for This St. Patrick's Day
Chef Cathal Armstrong talks to us about his debut cookbook and offers up recipes that show Ireland's evolving cuisine
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