Peru Travel
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Smithsonian Journeys Travel Quarterly: The Inca Road
Travel through Peru, Ecuador, Bolivia and Chile in the footsteps of the Incas and experience their influence on the history and culture of the region
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A Look Behind the Peruvian Art of Gourd Carving
With magnificent hand carvings, artisans craft stories of celebration and tragedy into dried gourds—a tradition practiced for more than 4,000 years
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Stunning Black-and-White Photos of the Nazca Lines
Edward Ranney's photographs of the famous Nazca Lines show the mysterious geoglyphs from an unusual angle—eye-level
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What to Eat—or Not—in Peru
The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru
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