Natural Sciences
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Is It Safe to Drink Green Milk?
What to know about food coloring
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The Evolution of the Sweet Tooth
There's a reason sweethearts don't give each other boxes of radicchio for Valentine's Day. Humans have a soft spot for things that taste sweet
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A Decade in Food Trends
Organic becomes a household name, chefs become celebrities and exotic ingredients become ordinary
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The Science Behind the Marijuana Munchies
The researched link between marijuana and an increased appetite
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