History

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The Second Jurassic Dinosaur Rush

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Twenty Years of Tyrannosaurus Sue

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Bark on the Rocks: A Rustic Gin and Tonic Recipe

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The Surprising Origins of Fried Green Tomatoes

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A Summer Reading List for Food Lovers

In Japan, violence has faded as its population has aged.

The Age of Peace

Maturing populations may mean a less violent future for many societies torn by internal conflict

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Les Bagels de Montreal

From the very beginning, archaeologists noticed copious amounts of graffiti on the outsides of buildings throughout the ancient Roman world, including Pompeii.

Reading the Writing on Pompeii’s Walls

To better understand the ancient Roman world, one archaeologist looks at the graffiti, love notes and poetry alike, left behind by Pompeians

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The End of the Red Deer River Dinosaur Expedition (For Now)

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Where do Swedish Fish and German Chocolate Cake Come From?

A look at where foods with nationalities in their names actually originated

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When Food Changed History: The French Revolution

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Clam Chowder: Thick or Thin?

A Brief History of Popsicles

Popsicles originated as a happy accident

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What's a Lassi?

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Hunting Dinosaurs by Boat

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Airplane Food: Served Up High, but Rarely Haute Cuisine

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Leonardo da Vinci - Paleontology Pioneer

Recent research suggests that Leonardo da Vinci was a pioneer in the study of body and trace fossils

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Mr. Peanut, the Doughboy and Other Appetizing Characters at the Inventors Museum

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When Diplodocus Invaded Europe

On July 4, 1899, the steel tycoon Andrew Carnegie finally got his Diplodocus

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Coming to Grips With Lobster

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