History

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Major Moments in U.S. Food Law

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What Do We Know About Spinosaurs?

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Lussekatter and Cuccia for St. Lucy's Day

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Pass the Posset: The Medieval Eggnog

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Thomas Henry Huxley and the Dinobirds

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When Zits Meant Food: Learning from Culinary Ephemera

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This Month in History

Momentous or Merely Memorable

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A "Perverted" View of Bird Evolution

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Nutmeg: The Holiday Spice With a Glamorous Past

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Inviting Writing: Family Feasts at a Georgia Granny's House

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Fishing With Grenades and Cooking With C4: A Veteran's Vietnam Food Memories

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Supper Clubs Without Depravity

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Brontosaurus - Out With the Old Skull, In With the New Skull

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Murder by Food: Famous Last Meals

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Food Fit For the Dead—And the Living

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November Anniversaries

Momentous or Merely Memorable

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A Cultural History of Candy

"The Candy Professor" talks about America's historic relationship with sweets

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October 28, 1919: The Day That Launched a Million Speakeasies

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The Magic of Kale, and Five Ways to Eat It

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Swilling the Planters With Bumbo: When Booze Bought Elections

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