Food
Top Five Myths About Human Kidneys
From limiting alcohol consumption to detoxing, many misconceptions circulate about how to keep your kidneys healthy
Who Were the First People to Eat Chickens?
A find in Israel shows evidence of chicken consumption from as early as 400 B.C.E.
Carrot Liqueur Could Be Coming to a Cocktail Near You
What’s Next?! Kale?!
Bakers Are Still Searching for the Perfect Egg Replacement
Egg prices are hitting record highs, raising demand for substitutes
Off the Coast of Italy, Two Divers Are Building Underwater Greenhouses
The biospheres could provide an alternate means of farming in regions with unstable growing conditions
Great Appetizers Can Spoil the Main Meal
The contrast is key
Root Beer Is For Adults Again
This is not your soda fountain’s root beer
Why Is This Wild, Pea-Sized Tomato So Important?
Native to northern Peru and southern Ecuador, this tiny and rapidly vanishing tomato boasts outsized influence on world gastronomy
How Will We Feed 9 Billion People on Earth of the Future?
This week's Generation Anthropocene reveals how seeds on ice and poisonous tubers may offer hope for food security
Here’s How to Make a Record Out of a Tortilla
Yes, it’s edible
People Who Bring Their Own Grocery Bags are More Likely to Buy Junk Food
It’s all about perceived virtue
In the Future, Grocery Stores May be More Like ATMs
Robots and motion detection expand the idea of what it means to shop
Canned Goods and Cucumber Seeds: Food Banks Are Starting to Give Out Garden Starters
Canned goods take a backseat to freshly-grown produce
Mustard Is A Product Of Evolutionary Warfare Between Plants And Caterpillars
Plants produce mustard oils to fight off pests in a chemical conflict that’s been waged for millions of years
The Foods Americans Once Loved to Eat
Turtles, beavers and eel were once beloved staples of the continental diet. What happened?
A Genetically Modified Sheep was Sent to a Slaughter House and Sold for Meat
The lamb came from a agricultural research lab and was equipped with a jellyfish gene
A Pickle a Day May Keep Your Anxiety at Bay
Fermented food appears to calm the nerves of the socially challenged
Napoleon Had a Thing for Rotisserie Chicken
The military powerhouse ate chicken dinners 24/7 — even as his army starved
Which Wine Should You Pair With Your Weed?
Forget the cheese and charcuterie
Here’s Why Americans Waste So Much Food
Spoiler alert: desire for freshness, fear of food poisoning play a role
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