Food Science

Researchers created a new pasta shaping technique that allowed this noodle to transform from a straight to curlicue after seven minutes in boiling water.

Mighty Morphing 'Flat-Pack' Pasta Changes Shape in Boiling Water

The new noodle could save packaging materials by eliminating airspace inside food cartons

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and convenience.

The Surprising Success Story of Fish Sticks

The 1950s convenience food has enjoyed a winning streak—no less so than during the Covid-19 pandemic

If cats and dogs made up their own country, they would rank fifth in terms of meat consumption.

We Won't Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too

Pet food companies are looking to the future with cell-cultured meat

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher temperatures and desirable flavor characteristics.

Rediscovered Coffee Species Boosts Crop's Climate Resilience Without Sacrificing Taste

The rare, wild species was well-received by taste-testers and can grow in much higher temperatures than the most commonly cultivated varieties

Paper packets are filled with pea seeds.

How to Germinate Seeds for Your Garden Using an Instant Pot

Hack your way to planting success with the popular kitchen appliance

Across the globe, culling has become the default strategy for the egg industry to eliminate the unwanted hatchlings.

Can New Technologies Eliminate the Grim Practice of Chick Culling?

As the U.S. egg industry continues to kill male chicks, scientists are racing to develop accurate and affordable ways to sex a chick before it hatches

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

Researchers in France are testing which fish eggs are best suited to being launched to the moon. So far, European seabass are among the leaders.

Could Astronauts Rear Fish on the Moon?

Researchers in France aim to boldly farm fish where no one has farmed fish before

Regenerative farming, which centers on building soil health, is one promising pathway for decreasing agriculture’s carbon footprint.

To Meet Ambitious Emissions Goals, Large Food Companies Are Looking to Lock Carbon in Soil

But the logistics of moving farmers in their supply chains to regenerative agriculture practices can be complicated

The main oven at Pizzeria Da Michele is near customers’ tables. The waiter in the background holds marinaras.

Inside Naples' World-Famous Pizza Culture

For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food

(Top row) Jing Liu and Florian Idenburg, Barron Ryan, Arturo Elizondo, (middle row) Samantha Pratt, Gitanjali Rao, Anitra Belle Henderson, (bottom row) Kennyjie, Andrea Ponti and Brett Phaneuf

Ten Innovators to Watch in 2021

These visionaries are imagining an exciting future with chicken-less eggs, self-piloting ships and more

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

The snack bars depicts a Nereid riding a sea-horse.

Ancient Pompeiians Stopped at This 'Snack Bar' to Feast on Snails, Fish and Wine

Archaeologists have uncovered food remnants at one of the city’s fast food joint, called thermopolia, where hungry ancients grabbed quick meals

Nearly 80 percent of the world's vanilla beans are produced by small farmers in Madagascar. The global supply is tiny compared with demand and is often threatened by extreme weather and disease.

Newly Sequenced Vanilla Genome Could Boost Tiny Global Supply

Tweaking the crop’s genes could help increase its yields and make it more resistant to disease and natural disasters

At the moment, more than two dozen companies across the world are working to grow beef, chicken and fish in labs.

In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation

Learn about the underbelly of your neighborhood supermarket, 100-plus uses for beans and more in this year's top food books.

The Ten Best Books About Food of 2020

From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity

Pets consume an estimated 26.6 million metric tons of pet food each year, contributing 64 million tons of carbon dioxide to the atmosphere annually.

Kibbles and Bugs? Purina Just Launched Pet Food Made of Fly Larvae

The move is meant to diversify how the company obtains protein for its products

A new chili pepper-shaped device that connect with a smartphone to reveal how much capsaicin is in a hot pepper.

This Chili-Shaped Smartphone Accessory Can Measure a Pepper's Spiciness

New device can measure concentrations of capsaicin, the compound that gives peppers their burning heat

Farms have been processing their heritage turkeys earlier to keep them small.

Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds

They’ll just be thankful when the year is over

Halloween can be a particularly challenging time for families navigating life-threatening food allergies.

Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween

Parents and children can avoid the dangers by taking key precautions and embracing alternative activities

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