Innovation

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Why Living in a City Makes You More Innovative

Research suggests that the more opportunities you have to connect with different people--and fresh ideas--the more creative and productive you tend to be

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Tesla at the Smithsonian: The Story Behind His Genius

A new biography looks to document how the scientist thought of so many inventions, some of which are housed at the American History Museum

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Educating Americans for the 21st Century

The Scientist Comes to the Classroom

Partnerships that pair schools and working scientists are helping kids think about science—and science careers—in ways they never imagined

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How Solar Can Save India’s Farmers

Water pumps powered by the sun could solve a host of problems for rural farmers and the nation’s power grid

Research says dogs have learned to behave like children.

Are Dogs Now Just Furry Kids?

Research is showing how much the bonds between dogs and their owners have become like a parent-child relationship

The early 20th-century obsession with child prodigies was well documenting in tabloid newspapers, turning the kids into national celebrities.

The Child Prodigies Who Became 20th-Century Celebrities

Every generation produces kid geniuses, but in the early 1900s, the public was obsessed with them

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Why We Should Study Cancer Like We Study Ecosystems

Like pine beetles sickening a forest as they spread, cancer can be seen as a disruption in the balance of a complex microenvironment in the human body

Points interactive directional signpost

A Sign For the Times: Digital Wayfinding Adapts to Your Needs

Design agency BREAKFAST is creating the street sign of the future

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What Scientists Now Know About Repairing Memories

Recent research suggests that the brain rebuilds a memory every time it is recalled. And that creates a window of opportunity for changing it

"I am bringing healthy food to the community and showing people how to grow it and cook it," says Ron Finley.

How Guerrilla Gardening Can Save America's Food Deserts

Ron Finley's L.A. Green Grounds brings fresh fruit and vegetables to urban neighborhoods dominated by fast food, liquor stores and empty lots

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Where Are the 50 Most Populous Refugee Camps?

Millions of people worldwide flee their homes to escape violence, persecution or natural disasters. Here’s where they live

One bionic ear, fresh off the printer.

How One Day Everything Could Be Recycled

Mix 3-D printers and biomimicry and what do you get? Products that are as strong, resilient, versatile--and biodegradable--as most things in nature

Science gives fathers some props.

10 More Things We’ve Learned About Dads

Scientists keep finding reasons why fathers matter. They also think it's not a bad idea for dads to ask their kids, "How am I doing?"

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Energy Innovation

Document Deep Dive: The Patent for the First Practical Solar Cell

See how three scientists at Bell Laboratories in 1954 invented the silicon solar cell that became the model for converting sunlight into electricity today

Can this little thing really ride hurricane winds?

How Swarming Drones Can Explore a Hurricane

A University of Florida engineer is building a squadron of hand-sized drones that he says will be able to gather data as they ride on hurricane winds

edX founder Anant Agarwal creates a tablet-based lecture.

Powering the 21st Century

The Path to Being a Scientist Doesn’t Have to Be So Narrow

A radical new college model could change the rigged obstacle course of the world’s education system, expanding opportunity for millions of students

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How Kids’ Television Inspires a Lifelong Love of Science

Television shows for preschoolers are teaching a whole new audience about science—their parents

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VIDEO: This Helicopter is Controlled Entirely By A Person’s Thoughts

A new device can read your brain patterns to steer a toy helicopter—the mere thought of clenching your right fist veers the chopper right

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Why Navy Scientists Want to Mimic Cicadas

No, it's not about learning to live underground for 17 years. It's all about the noise.

Croissants await delivery to stores inside the La Boulange Pine Street baking facility in San Francisco.

Can Starbucks Do for the Croissant What it Did for Coffee?

The company is betting that it can replicate baking the pastry on a massive, industrial scale

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