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Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo
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Look up "holiday cocktails" and most of what you will find, understandably enough, is geared toward Christmas
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When you need to change the subject at the Thanksgiving dinner table, these tidbits of food science trivia could help...
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One blogger's quest to recreate the ginger pie from the movie Harold and Maude got us thinking about other fictional foods
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Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain
Page 53 of 78
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