The replication of a historic whisky might reflect merely our fascination with artificial artifacts---but the whisky yielded a surprise
I'm putting on my event planner hat to offer up the following ideas for a party inspired by an Impressionist painting
Salmon's powerful, ingrained sense of smell allows them to return to the exact stream of their birth for spawning.
January 8 will be your last chance to see Julia Child's kitchen for a while, so hurry by the American History Museum
After stealing $1,500 worth of cooking oil from a Burger King, two men were apprehended siphoning off oil from a Golden Corral
A look at the most popular posts among our readers from the past year
Beer batter, doggie bags, culinary crimes, beer koozies... Lisa Bramen says farewell with a list of her favorite 2011 posts
Never mind losing weight. Isn't it possible to make a few resolutions that embrace food?
Botanically speaking, they are female seed cones. But culinarily, the dark violet orbs look and taste enough like berries to deserve the name
For an expatriate, there's no such thing as going too far to procure a specialty from home
Santa can't do it all. Many places have their own traditions about who—or what—is responsible for bringing Christmas candies and toys
"I'm not out to vilify bakers; I'm just trying to find a little funny in unexpected places"
Pour flaming brandy over the hot pudding - the blue flames dance and sparkle around the traditional sprig of holly stuck into the top of the pudding
The historical and sociological reasons why the Jewish community and Chinese restaurants pair so well on Christmas
Latkes are delicious, but I've been thinking it's time to throw some new food traditions into the Hanukkah mix
The ultimate holiday treat
Most expand their culinary horizons as they get older, but a few people hold fast to limited diets of familiar things like macaroni and cheese
Food, jewelry, toys and books for those hard-to-shop-for people on your gift list
The last thing a pasta-loving pregnant lady with a sweet tooth wants to hear is that she should cut out carbs
Harvard scientists examine the science behind mixology and may help you build a better cocktail
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