Food

Voskehat, “the queen of Armenian grapes”

Armenia

History in a Glass: (Re)discovering Armenian Wine

With more than six thousand-year-old history of viniculture, Armenian wines are gaining popularity

Cascade, Centennial and Goldings hops are three varietals planted in Persephone’s demonstration hop yard.

Canada

From Farm to Bottle: Sip Brews Among the Hop Bines at This Vancouver-Area Beer Farm

Persephone Brewing Company brings beer and farming to the Sunshine Coast

Playing with your food requires talent.

Need a New Hobby? We Recommend Playing Musical Vegetables

From carrot flutes to to zucchini clarinets, vegetables have musical potential

Can you tell the difference between bourbon and rye?

Can You Really Tell the Difference Between Bourbon and Rye?

Drexel University puts professional tasters to the test

Austria

Nine Unique Gifts to Buy in Vienna

From specialty fruit preserves to Habsburg figurines, Austria's capital has it all

The ramen shops.

Discover the Real Ramen at a Shrine to Slurpy Noodles

The iconic dish has surprising regional roots

The Mangalitsa pig, a "heritage breed" hailing from Hungary, is prized for its flavor. The woolly coat is a bonus.

Age of Humans

Fuzzy Pigs, Squash Swords And More of the World's Amazing, Vanishing Heirloom Breeds

These odd fruits, veggies and animals show the vanishing diversity of our food

Marillenknoedel, or apricot dumplings, are a Wachau Valley specialty.

Austria

Ever Tried an Apricot Dumpling? You Need To

The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the world

The village and vineyards of Dürnstein form part of Lower Austria's Wachau Valley.

Austria

For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valley

A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

Smithsonian Journeys Travel Quarterly: The Danube

The Humble Beginnings of Goulash

The hearty soup-stew known around the world began as the everything-goes-in meal of Hungarian herdsmen

Is yogurt the elixir of longevity? Not exactly.

A Science Lecture Accidentally Sparked a Global Craze for Yogurt

More than a century ago, a biologist’s remarks set people searching for yogurt as a cure for old age

Rima Timbaryan collects dough for baking.

Armenia

Tastes of Memory: How to Bake an Authentic Armenian Lavash

Preserving Armenian culture, memory and identity in the kitchen

A Cheese-Lover’s Guide to the Midwest

America's heartland is a cheesy paradise

What Questlove Has to Say About Today's Food-Obsessed Culture

In a new book, the bandleader and hip-hop star stirs up music and cooking

Andreas, one of the farmers at Eigeralp.

Switzerland

Live Like a Swiss Alpine Cheesemaker for a Weekend

Get a taste of life in the Alps without the commitment

A bowl brimming with Burgundy truffles ready for analysis.

New Research

Good News, Foodies: Truffles Are Not Stuffed With Chernobyl Radiation

Unlike some mushrooms in Europe, truffles do not seem to be accumulating radiation leftover from the infamous nuclear disaster

Your Guide to Everyone’s Favorite Winter Citrus: Clementines

Seedless, sweet, easy to peel, and portable. But where did clementines come from? And what are satsumas, mandarines, and tangerines?

The Super Cao Nguyen supermarket, founded by Vietnamese immigrants in 1979, offers fresh fish to landlocked seafood lovers.

Oklahoma City Is Becoming a Hotspot for Vietnamese Food

Southeast Asian immigrants are spicing up America’s fast-food capital with banh mi, curried frogs’ legs and pho

Melt-Proof Chocolate, 3D Printed Gummies and Other Fascinating Candy Patents

Just in time for Valentine's Day, a quick look at some of the world's most fascinating confectionery innovations

One of Chef Bun Lai's recipes: A dish that features whole fried invasive lionfish at Fish Fish of Miami, Florida.

Bite Back Against Invasive Species at Your Next Meal

From seaweed to lionfish, invasive species are appearing on menus throughout the U.S.

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