/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/b3/c1/b3c10735-ea0f-4ea7-97a1-12117f2d0a62/berger.jpg)
For nearly 200 years, the true black-and-white cookie has been delighting residents of Charm City
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20130122082049chicken-soup-stock-web.jpg)
What do the experts recommend you do to get the most flavorful soup possible?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20130115105101barrel-aged-hot-sauce-470.jpg)
Restauranteurs across the nation are feeding a new trend by feeding hot sauce into whiskey oak barrels
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20130114105055soul_food_junkies-07-press-thumb.jpg)
Filmmaker Bryan Hurt explores what makes soul food so personal, starting with his own father's health struggle, in a PBS film premiering tonight
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/FoodandThink-Chili-Peppers-631.jpg)
How does the Scoville Scale rate the relative spiciness of a chili pepper?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20130109092116Beers_thumb.jpg)
From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20130103084050roscon-de-reyes-web.jpg)
The New Orleans classic has its roots in the roscon de reyes, a Spanish treat for the 12th day of Christmas
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121218022046pudding_small.jpg)
There's still time to pick up these magazines, books, kitchen gadgets and food stuffs for your Christmas shopping needs
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121217123057HolidayBeersImpStoutSMALL.jpg)
Few beers may so strongly evoke the image of dark winters and frozen European landscapes as Imperial Stout—and a bottle fits nicely in a Christmas stocking
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121214013048KFC-Christmas-AAFH002133-tmb-.jpg)
Thanks to the successful “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) marketing campaign in 1974, Japan can't get enough KFC on Christmas Day
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121210015045Coffee-Thumb.jpg)
Starbucks most expensive cup of coffee to date raises the question, how high can we go?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121204094815popcorn_small.jpg)
There are lots of ways to use goods in the pantry to make your digs a little merrier
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Deep_Fried_Peanuts-470.jpg)
A food safety expert explains the scientific reasons why salmonella outbreaks in peanut butter—like the one earlier this week—are so common
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/89/52/89523e03-4cae-4874-9563-8c5f691b9bda/gettyimages-1033374616.jpg)
From E-Z Bake to national champ, Jennifer Nystrom knows pies
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121120111037thanksgiving-dinner-map-small.jpg)
Take a closer look at where the staples of the holiday dinner originate -- from farms across the country, both large and small
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121116012056twinkie_small.jpg)
Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121109082128snakefruit-salak-small1.jpg)
It may not be the biggest or brightest of southeast Asian fruits, but the snakefruit is the locals snack of choice
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121107095153cauliflower_small.jpg)
Roasted, grilled or pureed, the versatile vegetable can be served many ways beyond one mother's love of deep-frying it
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121105093053Kimball-Thumb.jpg)
The newest book from Christopher Kimball and company pairs good food with good science
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20121101015052pan-de-muerto_small.jpg)
In a funereal setting, food often servers a number of symbolic functions
Page 5 of 47
