Articles

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Underwater Volcano Erupts Near Tonga

A team from the National Oceanic and Atmospheric Administration caught the first ever video recording of an underwater volcano erupting.

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The Smithsonian Latino Museum Opens -- in Second Life

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Shuten Dōji Will Drink Your Blood and Eat Your Flesh

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Book Review: How to Build a Dinosaur

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Dolphin Bubble Rings

The dolphins at SeaWorld Orlando have learned an interesting trick all on their own: they create rings of bubbles and play with them

Chile Pepper Institute director Paul Bosland had so many chili pepper recipes that when asked for his favorite, he sent two.

Can You Handle the Heat of Chili Peppers?

Learn how to stuff a jalapeno pepper and to give your brownies a spicy kick with two recipes involving chili peppers

Sarah Zielinski (left) is an assistant editor at Smithsonian magazine and Jennifer Drapkin (right) is a senior editor at Mental Floss magazine.

Jennifer Drapkin and Sarah Zielinski on “Celestial Sleuth”

Brendan Borrell has a PhD in biology and is currently a freelance writer.

Brendan Borrell on “What’s So Hot About Chili Peppers”

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Reinventing the Toucan in the Smithsonian Photo Contest

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A First Grader Catches a Dino Mistake

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A Taste of Geoduck

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Environmental Film Festival Review: RiverWebs

Monday evening I saw another film from the Environmental Film Festival, a screening of RiverWebs at the Japan Information and Culture Center

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Race to the Cinema: Dinobots vs. Dinotrux

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Zoo's Great Apes Get Jiggy With It on St. Patrick's Day

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National Postal Museum: Greening the Mail

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Is Guinness Really Good for You?

St. Patrick’s Day is the one holiday when eating your greens can mean cupcakes, beer, even bacon

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Hesperonychus: A Tiny Killer

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A Brief History of the Potato

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The Importance of Irish Pirates

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Advice for Dealing With Recession-Related Losses

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