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For the first time in two years, a litter of the South American mammals was born at the Smithsonian Conservation Biology Institute
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A new cartoon series counts the many things tiny-armed Tyrannosaurus couldn't do: cross-country ski, eat from a buffet, count to five
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In 1930, many football fans believed the college game was better than the professional one
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Presented by the National Museum of African American History and Culture, this exhibit looks at the iconic founding father through the eyes of his slaves
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When housed in an aquarium with a swirling robotic school, what determines whether a fish will join the crowd?
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Could football players last 80 minutes in a rugby match? The great debate continues
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An obsessed film buff (and Italian-American) reflects on the impact of Francis Ford Coppola’s blockbuster trilogy
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As we approach one of the biggest snack days of the year, meet the "Tom Edison of snack food" who brought us the "Anglo corn chip"
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A group including the actor Jack Nicholson has tried to get Dirt Mulholland on the National Register of Historic Places
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Is that what it will take for NASA to get its mojo back? Or are there better ways to spend its money?
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What makes a snake stop squeezing? We do science to prove ourselves wrong, because the answer people predicted is not the correct answer
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This week, sketch at the Luce Foundation Center, learn about espionage during WWII, and enjoy a Cree film at the American Indian Museum
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How did a heavily armored dinosaur wind up at the bottom of Alberta's Cretaceous sea?
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A century ago, Douglas Mawson saw his two companions die and found himself stranded in the midst of Antarctic blizzards
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Blockbuster movies often lose out at the Oscars, while winners can't find enough viewers
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When Dr. Athelstan Spilhaus met President Kennedy in 1962, JFK told him, "The only science I ever learned was from your comic strip."
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From New York to California, America's roads are haunted by bad dinosaurs
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Smithsonian Journeys Travel Quarterly: Inca Road
New discoveries indicate people were eating our favorite movie snack far longer ago than we thought
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What does whale meat taste like, and is it anything like jojoba oil, prosciutto or jellied crustaceans?
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With over 30 years of experience in the industry, John Adams shares what it takes to make a great Super Bowl advertisement
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